Jalapeno Burger Sonic Copycat
Get ready to bring the bold, fiery flavors of the drive-thru straight to your kitchen with this irresistible Jalapeno Burger Sonic Copycat recipe! Featuring juicy, perfectly seasoned beef patties topped with melted cheddar cheese and delightfully tangy sautéed pickled jalapeños, this burger delivers a crave-worthy kick in every bite. A homemade ranch mayo adds a creamy, zesty twist, while toasted, buttery buns provide the perfect golden crunch. This easy-to-make Sonic-inspired classic is ready in just 30 minutes and serves four, making it ideal for a family meal or a backyard burger night. Pair it with crispy onion rings or golden fries for the ultimate diner-style experience right at home.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 4 pieces Burger buns
- 4 pieces Cheddar cheese slices
- 0.5 cup Pickled jalapeno slices
- 4 tablespoons Mayonnaise
- 1 teaspoon Ranch seasoning mix
- 2 tablespoons Vegetable oil
- 2 tablespoons Butter
Instructions
In a medium mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined. Divide into 4 equal portions and shape into burger patties, slightly larger than your buns as they will shrink while cooking.
Heat 1 tablespoon of vegetable oil in a large skillet or grill pan over medium-high heat. Once the oil is shimmering, add the burger patties. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. In the last 2 minutes of cooking, place a slice of cheddar cheese on each patty to melt.
While the patties are cooking, prepare the ranch sauce. In a small bowl, mix the mayonnaise and ranch seasoning mix until smooth. Set aside.
In a separate small skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add the pickled jalapeno slices and sauté for 1-2 minutes to slightly soften and enhance their flavor.
Toast the burger buns by spreading a thin layer of butter on the cut sides and placing them in a dry skillet or on a griddle over medium heat. Toast until golden brown and crisp, about 1-2 minutes.
Assemble the burgers: Spread a generous amount of ranch sauce on the bottom half of each toasted bun. Place a cooked burger patty with melted cheese on top, followed by a few sautéed jalapeno slices. Add the top bun to complete the burger.
Serve immediately with your favorite sides such as fries or onion rings. Enjoy your Sonic-inspired Jalapeno Burger!
Nutrition Facts
Calories |
2860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.8 g | 275% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 17.5 g | ||
| Cholesterol | 526 mg | 176% | |
| Sodium | 6581 mg | 286% | |
| Total Carbohydrate | 111.5 g | 41% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 13.6 g | ||
| Protein | 118.3 g | 237% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1054 mg | 81% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1358 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
