Jalapeno Bread Bread Machine
Spice up your bread game with this irresistible Jalapeño Bread made effortlessly in a bread machine! Infused with the bold flavors of diced jalapeños, sharp cheddar cheese, and a hint of garlic and onion powder, this soft and fluffy loaf has just the right kick to excite your taste buds. The honey adds a subtle sweetness that perfectly balances the heat, while the bread machine does all the hard work, making it a low-effort recipe with high rewards. Perfect for sandwiches, a bold addition to your dinner table, or simply enjoyed warm with butter, this jalapeño bread is a must-try for spice lovers. Ready in just a few simple steps, this recipe combines convenience and flavor in one delicious loaf.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Vegetable oil
- 2 tablespoons Honey
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 0.5 cup Diced jalapeños (fresh or pickled)
- 0.5 cup Shredded cheddar cheese
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
Instructions
Add the warm water, vegetable oil, and honey to the bread machine pan.
Sprinkle the salt evenly over the liquid mixture.
Add the all-purpose flour to the bread machine pan, spreading it evenly over the liquid.
Make a small well in the center of the flour and add the active dry yeast.
Sprinkle the diced jalapeños, shredded cheddar cheese, garlic powder, and onion powder evenly over the top of the flour layer.
Place the bread machine pan into the machine and close the lid securely.
Select the 'Basic' or 'White Bread' cycle on the bread machine, and choose a crust setting (light, medium, or dark) based on your preference.
Press ‘Start’ to begin the bread-making process.
After baking is complete, carefully remove the bread machine pan from the machine and let the bread cool for 10 minutes in the pan.
Turn the bread out onto a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 3535 mg | 154% | |
| Total Carbohydrate | 285.5 g | 104% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 2.8 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 482 mg | 37% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
