Jalapeno and Basil Glazed Chicken
Spice up your dinner routine with this irresistible Jalapeno and Basil Glazed Chicken, a dish that balances bold, tangy, and sweet flavors in perfect harmony. Featuring tender, bone-in, skin-on chicken thighs seared to golden perfection and finished in the oven, this recipe shines with a vibrant glaze made from honey, soy sauce, lime juice, fresh jalapenos, and aromatic basil. The glaze delivers a tantalizing mix of heat and sweetness, complemented by the freshness of basil's herbal notes. Perfect for weeknight dinners or weekend gatherings, this crowd-pleaser is ready in under an hour and pairs beautifully with rice, roasted vegetables, or a crisp salad. Elevate your mealtime with this easy yet sophisticated chicken recipe that's sure to satisfy every craving!
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 2 pieces Fresh jalapenos
- 1 cup Fresh basil leaves
- 3 tablespoons Honey
- 2 tablespoons Soy sauce
- 1 tablespoon Fresh lime juice
- 3 cloves Garlic cloves (minced)
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with a paper towel and season both sides with salt and pepper. Set aside.
Slice the jalapenos into thin rounds and remove the seeds if you prefer less heat.
In a small bowl, whisk together the honey, soy sauce, lime juice, and 2 tablespoons of water to make the glaze base. Set it aside.
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
Place the chicken thighs skin-side down in the skillet and sear for 4-5 minutes until the skin is golden and crispy. Flip the thighs over and sear the other side for 2 minutes.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is fully cooked (internal temperature of 165°F or 74°C).
While the chicken is finishing in the oven, prepare the glaze. In a separate saucepan over medium heat, melt the butter.
Add the minced garlic and sliced jalapenos to the saucepan and sauté for 1-2 minutes until fragrant.
Pour the prepared honey-soy-lime mixture into the saucepan. Bring it to a simmer and let it reduce slightly, about 2-3 minutes.
Remove the saucepan from heat and stir in the fresh basil leaves. Allow the basil to wilt in the residual heat.
Once the chicken is done, remove the skillet from the oven and brush the glaze generously over each piece.
Transfer the glazed chicken to a serving platter and garnish with additional fresh basil and jalapeno slices if desired.
Serve hot with your favorite side dishes, such as rice or roasted vegetables, and enjoy!
Nutrition Facts
Calories |
1856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 4087 mg | 178% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 53.3 g | ||
| Protein | 113.1 g | 226% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
