J Style Penne
Indulge in the comforting flavors of *J Style Penne*, a creamy and vibrant pasta dish that effortlessly combines simplicity with gourmet appeal. This recipe features tender penne pasta coated in a luxuriously rich tomato and cream sauce, elevated with the kick of crushed red pepper flakes and the aromatic warmth of garlic. Finished with freshly grated parmesan, a hint of butter, and fragrant basil, every bite feels like an embrace of Italian-inspired comfort food. Perfect for busy weeknights or casual gatherings, this 30-minute recipe delivers restaurant-quality flavor using simple pantry staples. Don't forget to reserve some pasta water to adjust the sauce's consistency for a perfectly glossy finish! Whether you're cooking for family or entertaining guests, *J Style Penne* is guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 400 grams penne pasta
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 400 grams canned diced tomatoes
- 200 milliliters heavy cream
- 50 grams parmesan cheese, grated
- 10 grams fresh basil leaves, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the remaining water and set the pasta aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the crushed red pepper flakes to the skillet and stir for 30 seconds to release their flavor.
Stir in the diced tomatoes (with their juice), salt, and black pepper. Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.
Reduce the heat to low and slowly stir in the heavy cream. Let the sauce simmer for 2-3 minutes until it becomes creamy and well combined.
Add the cooked penne to the skillet and toss it in the sauce to coat thoroughly. If the sauce is too thick, gradually add the reserved pasta cooking water, 1-2 tablespoons at a time, until the desired consistency is reached.
Stir in the grated parmesan cheese and chopped basil, reserving a small amount of each for garnish. Cook for 1-2 minutes until the cheese melts and the flavors meld together.
Plate the pasta and garnish with the reserved parmesan cheese and basil. Serve immediately and enjoy your delicious J Style Penne!
Nutrition Facts
Calories |
2849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.6 g | 180% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 3873 mg | 168% | |
| Total Carbohydrate | 311.2 g | 113% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 11.8 g | ||
| Protein | 74.6 g | 149% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 706 mg | 54% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1667 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
