Nutrition Facts for Italian wedding soup with 5 ingredients

Italian Wedding Soup with 5 Ingredients

Image of Italian Wedding Soup with 5 Ingredients
Nutriscore Rating: 69/100

Warm, comforting, and unbelievably simple, this Italian Wedding Soup with 5 Ingredients is your go-to recipe for a hearty meal in just 25 minutes! Featuring savory frozen mini meatballs, tender orzo pasta, nutrient-packed fresh spinach, and a rich chicken broth, this soup comes together effortlessly with minimal prep time. A final sprinkle of grated Parmesan cheese adds the perfect touch of creamy, salty goodness. Ideal for busy weeknights or whenever you're craving something cozy, this Italian classic requires just a handful of pantry staples yet delivers big on flavor. Serve piping hot for a quick, satisfying family dinner or a meal-prep friendly option that reheats like a dream.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
20 min
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 12 ounces Frozen mini meatballs
  • 8 cups Chicken broth
  • 1 cup Orzo pasta
  • 4 cups Fresh spinach
  • 0.5 cup Grated Parmesan cheese
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

1. In a large pot, bring the chicken broth to a boil over medium-high heat.

2

2. Add the frozen mini meatballs to the boiling broth and cook for 5 minutes.

3

3. Stir in the orzo pasta and reduce the heat to medium. Simmer for 8–10 minutes, or until the pasta is tender.

4

4. Stir in the fresh spinach and cook for an additional 2–3 minutes, or until the spinach is wilted.

5

5. Remove the pot from the heat and ladle the soup into bowls.

6

6. Sprinkle each serving with grated Parmesan cheese before serving. Serve hot and enjoy!

Cooking Tip: Take your time with each step for the best results!
1998
cal
118.0g
protein
193.5g
carbs
87.6g
fat

Nutrition Facts

1 serving (2620.2g)
Calories
1998
% Daily Value*
Total Fat 87.6 g 112%
Saturated Fat 32.0 g 160%
Polyunsaturated Fat 0.0 g
Cholesterol 200 mg 67%
Sodium 7608 mg 331%
Total Carbohydrate 193.5 g 70%
Dietary Fiber 17.6 g 63%
Total Sugars 15.8 g
Protein 118.0 g 236%
Vitamin D 0.0 mcg 0%
Calcium 902 mg 69%
Iron 22.0 mg 122%
Potassium 2432 mg 52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.0%%
23.2%%
38.8%%
Fat: 788 cal (38.8%%)
Protein: 472 cal (23.2%%)
Carbs: 774 cal (38.0%%)