Italian Style Roasted Pierogies
Transform your favorite comfort food with this mouthwatering recipe for Italian Style Roasted Pierogies! These golden, oven-roasted pockets of goodness are elevated with a robust blend of olive oil, garlic, and zesty Italian seasoning, delivering a crispy exterior with bold Mediterranean-inspired flavors. Tossed with red pepper flakes for a hint of heat, then garnished with freshly grated parmesan cheese and bright parsley, these pierogies strike the perfect balance of savory and fresh. Ready in just 35 minutes, they make an irresistible appetizer, side dish, or quick dinner option that's sure to impress. Baked to perfection and bursting with Italian flair, this easy recipe will quickly become your go-to for flavorful comfort food with a gourmet twist.
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Recipe Information
Ingredients
- 12 pieces frozen pierogies
- 3 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoons red pepper flakes
- 0.5 cups parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly coat it with cooking spray.
In a large mixing bowl, combine the olive oil, minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper. Stir well to form a flavorful oil mixture.
Add the frozen pierogies into the bowl and toss them thoroughly to coat each piece with the seasoned oil.
Spread the coated pierogies evenly on the prepared baking sheet, ensuring they are in a single layer and not overlapping.
Roast the pierogies in the preheated oven for 15 minutes, then flip them over using tongs or a spatula.
Continue roasting for another 10 minutes, or until the pierogies are golden brown and slightly crisp on the edges.
Remove the pierogies from the oven and immediately sprinkle the grated parmesan cheese over them while they are still warm.
Garnish with freshly chopped parsley and serve warm. Enjoy your Italian Style Roasted Pierogies as a delicious appetizer or main dish!
Nutrition Facts
Calories |
2962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.4 g | 147% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 6667 mg | 290% | |
| Total Carbohydrate | 365.0 g | 133% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 24.2 g | ||
| Protein | 89.3 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 734 mg | 56% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1937 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
