Italian Style Garlic Butter
Elevate your cooking with the rich, savory flavor of Italian Style Garlic Butter—an irresistible blend of creamy unsalted butter, aromatic sautéed garlic, and a medley of fresh herbs like parsley and basil. Enhanced with the zest of lemon, a touch of grated Parmesan cheese, and a hint of salt and pepper, this versatile butter is a must-have kitchen companion. Perfect for spreading on warm crusty bread, melting over grilled vegetables, or adding a luscious finish to your favorite pasta dishes, this quick and easy recipe takes just 10 minutes to prepare. With its vibrant Italian-inspired flavors, this garlic butter will transform simple meals into gourmet masterpieces.
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Recipe Information
Ingredients
- 1 cup (2 sticks) unsalted butter
- 4 large garlic cloves
- 1 tablespoon extra virgin olive oil
- 2 tablespoons (chopped) fresh parsley
- 1 tablespoon (chopped) fresh basil
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon lemon zest
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Allow the butter to soften to room temperature for easy mixing.
Peel and finely mince the garlic cloves. Alternatively, you can use a garlic press for a smoother texture.
In a small skillet, heat the olive oil over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but do not let it brown. Remove from heat and let it cool slightly.
In a medium mixing bowl, add the softened butter, sautéed garlic with oil, parsley, basil, Parmesan cheese, lemon zest, salt, and black pepper.
Using a fork or hand mixer, thoroughly blend all ingredients until well combined.
Transfer the garlic butter to a small serving dish, or place it on a sheet of parchment paper and roll it into a log shape for easy slicing.
Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve softened at room temperature.
Nutrition Facts
Calories |
1843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.0 g | 269% | |
| Saturated Fat | 116.5 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 1391 mg | 60% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.1 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
