Italian Style Chicken Sausage Potato Bake
Bursting with rustic Tuscan flavors, this Italian Style Chicken Sausage Potato Bake is a simple, one-pan dinner that’s loaded with hearty, wholesome ingredients. Featuring tender baby red potatoes, colorful bell peppers, zucchini, and savory chicken sausage, this dish gets a flavorful upgrade with garlic, Italian seasoning, and a touch of smoky paprika. Finished with a golden sprinkle of Parmesan cheese and a garnish of fresh parsley, it’s roasted to perfection in just 40 minutes, making it a go-to weeknight meal. Whether served on its own or paired with a crisp side salad, this recipe combines convenience with the timeless comfort of Italian-inspired cuisine. Perfect for family dinners and busy nights, it’s a delicious way to bring bold Mediterranean flavors to your table.
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Recipe Information
Ingredients
- 4 links chicken sausage
- 1 pound baby red potatoes
- 2 large bell peppers
- 1 medium red onion
- 1 medium zucchini
- 3 tablespoons olive oil
- 3 large garlic cloves
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.25 cup Parmesan cheese
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash the baby red potatoes and cut them into bite-sized quarters. Place them in a large mixing bowl.
Slice the bell peppers, red onion, and zucchini into thin strips. Add them to the bowl with the potatoes.
Peel and mince the garlic cloves, then add them to the vegetable mixture.
Slice the chicken sausage links into 1-inch pieces, and add them to the bowl with the vegetables.
Drizzle the mixture with 3 tablespoons of olive oil. Sprinkle in the Italian seasoning, paprika, salt, and black pepper.
Toss everything together until the vegetables and sausages are evenly coated with oil and spices.
Transfer the mixture to a large sheet pan, spreading it out in an even layer to ensure proper roasting.
Place the sheet pan in the oven and roast for 30 minutes, stirring halfway through to ensure even cooking.
After 30 minutes, remove the pan and sprinkle the Parmesan cheese over the top. Return the pan to the oven and bake for an additional 8–10 minutes, or until the potatoes are golden and fork-tender.
Once done, remove the pan from the oven and garnish with fresh parsley before serving.
Serve the chicken sausage potato bake warm as a standalone dish or with a side salad for a complete meal.
Nutrition Facts
Calories |
1589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.8 g | 116% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 6754 mg | 294% | |
| Total Carbohydrate | 130.1 g | 47% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 35.7 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 484 mg | 37% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 4402 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
