Italian Stuffed Pepperoncinis
Transform your appetizer game with these irresistible Italian Stuffed Pepperoncinis—an easy, flavor-packed recipe that brings bold Mediterranean flavors to your table. Tender pepperoncinis are delicately hollowed out and generously filled with a creamy mixture of tangy cream cheese, nutty Parmesan, aromatic Italian seasoning, and a hint of garlic. Topped with golden breadcrumbs kissed with olive oil, these baked beauties achieve the perfect balance of creamy, zesty, and crunchy. Ready in just 35 minutes, this vibrant appetizer is ideal for parties, casual gatherings, or as a savory snack. Garnish with fresh parsley for a pop of color and pair with your favorite wine for a truly Italian-inspired experience. Whether you’re hosting a crowd or treating yourself, these stuffed pepperoncinis are sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Pepperoncinis
- 8 oz Cream cheese
- 0.5 cup Parmesan cheese
- 1 tsp Italian seasoning
- 0.5 tsp Garlic powder
- 0.25 tsp Red pepper flakes
- 2 tbsp Fresh parsley, chopped
- 0.25 cup Breadcrumbs
- 1 tbsp Olive oil
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Using a sharp knife, slice the tops off the pepperoncinis and carefully remove the seeds with a small spoon. Be gentle as pepperoncinis are soft and may tear easily.
In a medium mixing bowl, combine the cream cheese, Parmesan cheese, Italian seasoning, garlic powder, red pepper flakes, fresh parsley, and black pepper. Mix until smooth and well combined.
Using a small spoon or a piping bag, stuff each pepperoncini generously with the cream cheese mixture.
Place the stuffed pepperoncinis on the prepared baking sheet. Sprinkle the tops with breadcrumbs and drizzle evenly with olive oil for a golden, crisp finish.
Bake in the preheated oven for 18-20 minutes, or until the breadcrumbs are golden and the filling is heated through.
Allow to cool slightly before serving. Arrange on a platter and garnish with additional parsley if desired. Enjoy warm!
Nutrition Facts
Calories |
1293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.2 g | 140% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 5782 mg | 251% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 16.6 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 767 mg | 59% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1001 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
