Italian Sausage Bisque
Cozy up with a bowl of rich and velvety Italian Sausage Bisque, a comforting soup that combines the bold flavors of savory Italian sausage, aromatic vegetables, and a creamy tomato base. This hearty dish is elevated with dried herbs, a touch of Parmesan cheese, and a hint of red pepper flakes for optional spice. Perfectly blended to a silky texture, this bisque is finished with heavy cream for a luscious mouthfeel and garnished with fresh parsley for a vibrant touch. Serve it alongside crusty bread or a crisp salad for a dinner that feels indulgent yet approachable. Ready in just an hour, this one-pot recipe is ideal for weeknight meals or cozy entertaining. Perfect for fans of Italian-inspired soups, this bisque is truly a bowl of comfort.
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Recipe Information
Ingredients
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 tablespoon olive oil
- 1 medium yellow onion, finely diced
- 1 medium carrot, peeled and finely diced
- 1 medium celery stalk, finely diced
- 3 cloves minced garlic
- 28 ounces canned crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese, plus extra for garnish
- 2 tablespoons fresh parsley, chopped (for garnish)
- to taste salt
- to taste black pepper
Instructions
Heat the olive oil in a large pot over medium-high heat. Add the Italian sausage and cook until browned and fully cooked, breaking it into small crumbles as it cooks. Remove the cooked sausage with a slotted spoon and set aside.
In the same pot, add the onion, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onions are translucent.
Add the minced garlic and sauté for an additional 1 minute, stirring constantly to avoid burning.
Stir in the crushed tomatoes, chicken broth, dried basil, dried oregano, and red pepper flakes (if using). Bring the mixture to a gentle simmer and let it cook for 15 minutes, allowing the flavors to meld.
Using an immersion blender (or carefully transferring the soup to a countertop blender in batches), blend the soup until it is smooth and creamy.
Return the soup to the pot and stir in the heavy cream, grated Parmesan cheese, and the cooked sausage. Simmer for an additional 10 minutes on low heat.
Taste the bisque and season with salt and black pepper as needed.
Serve hot, garnished with chopped fresh parsley and additional grated Parmesan cheese if desired. Enjoy with crusty bread or a side salad!
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1569 mg | 68% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 6.8 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
