Italian Pizzelle Cookies
Crisp, delicate, and infused with irresistible flavors, Italian Pizzelle Cookies are a classic treat that captures the heart of traditional Italian baking. These lace-patterned waffles are made with a simple batter of all-purpose flour, sugar, eggs, and melted butter, kissed with fragrant vanilla and an optional hint of anise for an authentic touch. Prepared using a pizzelle maker, they cook in seconds, yielding golden, wafer-thin cookies perfect for any occasion. Whether enjoyed plain, shaped into cones, or dusted with powdered sugar, these cookies are a versatile delight that’s as lovely to look at as they are to taste. Ready in just 40 minutes, pizzelle cookies are an elegant addition to holiday platters or special gatherings while offering a nostalgic nod to old-world charm.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 3 large Eggs
- 0.5 cup Unsalted butter (melted and cooled)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Anise extract (optional)
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
Instructions
In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer on medium speed until smooth and frothy (about 2-3 minutes).
Gradually add the melted and cooled butter to the egg mixture while mixing continuously.
Mix in the vanilla extract and the optional anise extract for a traditional flavor.
Slowly incorporate the dry ingredients into the wet ingredients, mixing on low speed until the batter is smooth and thick. The consistency should resemble thick pancake batter.
Preheat your pizzelle maker according to the manufacturer's instructions. Lightly grease the plates if necessary.
Using a tablespoon or small cookie scoop, drop a dollop of batter onto the center of each patterned plate on the pizzelle maker.
Close the pizzelle maker and cook for about 30-45 seconds, or until the pizzelle is golden brown. Cooking times may vary depending on your pizzelle maker.
Carefully remove the pizzelle using a fork or spatula and lay flat on a cooling rack. If desired, you can shape them into rolls or cones immediately upon removal while still warm.
Repeat the process with the remaining batter, ensuring the pizzelle maker remains preheated.
Allow the pizzelle cookies to cool completely before serving or storing them in an airtight container for up to 1 week.
Nutrition Facts
Calories |
2547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.8 g | 146% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 820 mg | 273% | |
| Sodium | 1489 mg | 65% | |
| Total Carbohydrate | 339.2 g | 123% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 152.8 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 143 mg | 11% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
