Italian Patty Melts
Transform your dinner routine with these irresistible Italian Patty Melts, a mouthwatering fusion of comfort food and Italian flavors. Juicy, seasoned beef patties are paired with gooey melted mozzarella, rich marinara sauce, and sweet caramelized onions, all sandwiched between golden, buttery ciabatta bread. This quick and easy recipe is perfect for a cozy weeknight meal, taking just 35 minutes from start to finish. The crispy toasted bread and the hearty combination of flavors make these patty melts a delicious upgrade to classic burgers or grilled cheese sandwiches. Serve them hot and let every cheesy, savory bite transport you to the heart of Italy. Perfect for two, this recipe is easily scalable for family gatherings or casual dinner parties!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Mozzarella cheese (sliced)
- 0.5 cup Marinara sauce
- 2 tablespoons Unsalted butter
- 4 slices Ciabatta bread
- 1 tablespoon Olive oil
- 1 large Onion (thinly sliced)
- 1 teaspoon Garlic powder
Instructions
In a mixing bowl, combine ground beef, Italian seasoning, salt, black pepper, and garlic powder. Mix thoroughly, but avoid over-mixing to keep the patties tender.
Divide the beef mixture into two equal portions and shape into patties slightly larger than the ciabatta slices.
Heat a skillet over medium heat and add the olive oil. Once hot, add the sliced onions and cook for 5-7 minutes, stirring regularly, until they are soft and caramelized. Remove from the skillet and set aside.
In the same skillet, cook the beef patties over medium-high heat for 4-5 minutes per side or until they are fully cooked (internal temperature should reach 160°F). Once cooked, set the patties aside to rest.
Spread butter evenly on one side of each ciabatta slice. Place the buttered side down on a clean surface.
On the unbuttered side of two ciabatta slices, spread marinara sauce, followed by a cooked beef patty, caramelized onions, and a slice of mozzarella cheese. Top with the remaining ciabatta slices, buttered side up.
Heat a clean skillet or griddle over medium heat. Add the assembled sandwiches and cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crisp, and the cheese is fully melted.
Remove from the skillet and let the sandwiches cool for 1-2 minutes. Slice each sandwich in half and serve warm. Enjoy your Italian Patty Melts!
Nutrition Facts
Calories |
2432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.5 g | 196% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 4903 mg | 213% | |
| Total Carbohydrate | 150.2 g | 55% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 10.8 g | ||
| Protein | 128.0 g | 256% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 949 mg | 73% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1429 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
