Italian Mushroom Pate
Experience the rich, earthy elegance of Italian Mushroom Pâté, a creamy appetizer that’s equal parts rustic and refined. This vegetarian pâté combines sautéed cremini mushrooms, aromatic garlic, and a hint of thyme, blended to silky perfection with cream cheese and toasted walnuts. A splash of dry white wine adds depth, while fresh parsley lends a vibrant finish. Perfect for spreading on crusty bread or crackers, this make-ahead spread is ideal for everything from casual gatherings to dinner parties. Ready in just 35 minutes, it’s a quick yet impressive dish brimming with bold Italian flavors. Whether served immediately or chilled to let the flavors meld, this mushroom pâté is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium (finely chopped) yellow onion
- 2 minced garlic cloves
- 450 grams (sliced) cremini or white button mushrooms
- 1 teaspoon dried thyme
- 3 tablespoons dry white wine
- 120 grams (softened) cream cheese
- 50 grams (toasted) walnuts
- 2 tablespoons (chopped, plus extra for garnish) parsley
- 0.5 teaspoons (or to taste) salt
- 0.25 teaspoons (or to taste) black pepper
- 1 serving (for accompaniment) crusty bread or crackers
Instructions
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and foamy.
Add the finely chopped onion and sauté for 3-4 minutes, until softened.
Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Stir in the sliced mushrooms and sprinkle with dried thyme. Cook for 7-10 minutes, stirring occasionally, until the mushrooms release their moisture and the liquid evaporates.
Pour in the white wine and cook for 2-3 minutes, allowing the alcohol to cook off and the mixture to reduce.
Remove the skillet from heat and let the mixture cool slightly.
Transfer the mushroom mixture to a food processor along with the softened cream cheese, toasted walnuts, chopped parsley, salt, and black pepper.
Process the ingredients until smooth and creamy, stopping to scrape down the sides as needed. Adjust seasoning to taste.
Spoon the pate into a serving dish and garnish with additional chopped parsley.
Serve immediately with crusty bread or crackers, or refrigerate for up to 3 days for flavors to deepen. Allow to come to room temperature before serving.
Nutrition Facts
Calories |
1547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.5 g | 166% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 28.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 1897 mg | 82% | |
| Total Carbohydrate | 71.4 g | 26% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 21.0 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 328 mg | 25% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2725 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
