Italian Meatloaf with Carrot
Savor the comforting flavors of Italian cuisine with this hearty and flavorful Italian Meatloaf with Carrot. Featuring a tender blend of juicy ground beef, grated carrot for a subtle sweetness, and nutty Parmesan cheese, this recipe takes a classic meatloaf to gourmet heights. Infused with fragrant minced garlic, fresh parsley, and a hint of oregano, every bite bursts with authentic Mediterranean essence. Soaked breadcrumbs ensure a moist and tender texture, while a luscious marinara glaze—sweetened with a touch of sugar—adds an irresistible tangy layer. Perfect for a cozy family dinner, this Italian meatloaf pairs beautifully with roasted vegetables, a fresh salad, or buttery mashed potatoes. Ready in just over an hour, it’s a must-try recipe for fans of hearty, Italian-inspired comfort food.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 large Carrot
- 100 grams Breadcrumbs
- 50 grams Parmesan cheese
- 60 ml Milk
- 1 large Egg
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 120 ml Marinara sauce
- 0.5 teaspoon Sugar
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a loaf pan or line it with parchment paper.
Peel and grate the carrot using a fine grater and set it aside.
In a small bowl, combine the breadcrumbs and milk, letting them soak for 5 minutes to create a moist mixture.
In a large mixing bowl, combine the ground beef, grated carrot, soaked breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, oregano, salt, and black pepper.
Using clean hands, mix everything together thoroughly but gently to avoid overworking the meat.
Transfer the meat mixture into the prepared loaf pan and press it down gently to form an even shape.
In a small saucepan over medium heat, combine the marinara sauce, olive oil, and sugar, stirring until heated through.
Pour half of the marinara sauce mixture over the uncooked meatloaf, spreading it evenly with a spoon.
Place the loaf pan in the preheated oven and bake for 50 minutes.
After 50 minutes, remove the meatloaf from the oven and spread the remaining marinara sauce over the top.
Return the meatloaf to the oven and bake for another 10 minutes, or until the internal temperature reaches 75°C (165°F).
Let the meatloaf rest in the pan for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.5 g | 171% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 4951 mg | 215% | |
| Total Carbohydrate | 99.1 g | 36% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 17.4 g | ||
| Protein | 125.4 g | 251% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 713 mg | 55% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1642 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
