Italian Inn Cheese Spread
Transform your appetizer game with this irresistible Italian Inn Cheese Spread—a creamy, flavor-packed dip that combines the bold tang of sharp cheddar, the nutty richness of Parmesan, and the velvety smoothness of cream cheese. Infused with garlic powder, onion powder, oregano, and a hint of crushed red pepper flakes, this cheese spread delivers an Italian-inspired medley of savory and aromatic flavors. A drizzle of extra virgin olive oil and a final touch of fresh parsley elevate its texture and visual appeal, making it a standout choice for entertaining or everyday snacking. Ready in just 10 minutes with no cooking required, it’s the ultimate stress-free spread for pairing with crackers, crusty bread, or crunchy veggies. Perfect for parties, picnics, or an indulgent snack, this cheese spread promises gourmet flair with minimal effort.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 4 oz Sharp cheddar cheese, shredded
- 2 tbsp Parmesan cheese, grated
- 1 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Dried oregano
- 0.25 tsp Crushed red pepper flakes
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Extra virgin olive oil
- 1 tbsp Fresh parsley, chopped
- 1 tbsp Milk (optional, for thinning)
Instructions
Place the cream cheese in a mixing bowl and let it soften at room temperature for about 10 minutes if it is not already softened.
Add the shredded sharp cheddar cheese and grated Parmesan cheese to the bowl.
Sprinkle in the garlic powder, onion powder, dried oregano, crushed red pepper flakes, salt, and black pepper.
Drizzle the extra virgin olive oil over the mixture.
Use a hand mixer or a wooden spoon to blend the ingredients together until smooth and creamy. If the mixture is too thick, you can add a tablespoon of milk and mix again to achieve your desired consistency.
Fold in the chopped fresh parsley to add a burst of freshness and color.
Transfer the cheese spread to a serving bowl. Garnish with a light sprinkle of parsley or a drizzle of olive oil if desired.
Serve immediately with crackers, bread, or vegetables, or refrigerate for up to 3 days in an airtight container. Let it come to room temperature before serving.
Nutrition Facts
Calories |
1426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 2803 mg | 122% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 9.4 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1186 mg | 91% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
