Italian Herb Buttermilk Drop Biscuits
Fluffy, tender, and packed with savory Italian flavors, these Italian Herb Buttermilk Drop Biscuits are the ultimate quick-bake treat for busy weeknights or special occasions. Made with a blend of dried basil, oregano, and garlic powder, these biscuits deliver a burst of herbaceous aroma in every bite, perfectly complemented by the rich tang of buttermilk. A sprinkle of grated Parmesan cheese takes these golden-brown beauties to the next level, making them irresistibly cheesy and fragrant. The best part? There's no need for rolling or cutting—the drop biscuit method keeps things effortless and mess-free. Ready in just 25 minutes, they're the ideal side for hearty pasta dishes, creamy soups, or even as a standalone snack served warm with a pat of butter. With this easy recipe, you’ll elevate any meal with a touch of Italian-inspired charm!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, diced)
- 1 cup buttermilk (cold)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 0.25 cup grated Parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a non-stick baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined.
Add the diced, cold unsalted butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. Work quickly to ensure the butter stays cold.
Stir in the dried basil, dried oregano, garlic powder, and grated Parmesan cheese (if using) to evenly distribute the herbs and cheese.
Make a well in the center of the dry ingredients and pour in the cold buttermilk. Use a spoon or spatula to gently mix the ingredients together until just combined. Avoid overmixing; the dough should be slightly sticky and shaggy.
Using a large spoon or an ice cream scoop, drop mounds of dough (about 2-3 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the biscuits in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet before serving. Enjoy warm with butter or alongside your favorite Italian-inspired meal.
Nutrition Facts
Calories |
2106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 4332 mg | 188% | |
| Total Carbohydrate | 205.8 g | 75% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 12.6 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 1018 mg | 78% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
