Italian Fried Sandwiches
Indulge in the crispy, gooey perfection of Italian Fried Sandwiches, a classic comfort food that combines creamy mozzarella cheese and golden, crunchy bread for an irresistible treat. These heavenly sandwiches feature layers of fresh mozzarella tucked between slices of white bread, expertly coated in seasoned flour, egg wash, and crispy breadcrumbs. Infused with optional Parmesan cheese for extra flavor and fried to a golden-brown finish, they’re perfect for a quick snack, a party appetizer, or even a cozy lunch. With just 15 minutes of prep and 10 minutes of cooking, this recipe is easy to follow and delivers restaurant-quality results in the comfort of your home. Serve hot with a side of marinara sauce for dipping or a fresh salad for contrast, and let the flavors of Italy transform your mealtime!
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Recipe Information
Ingredients
- 250 g Fresh mozzarella cheese
- 8 White bread slices
- 3 Eggs
- 60 ml Milk
- 100 g All-purpose flour
- 150 g Breadcrumbs
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 30 g Parmesan cheese (optional, grated)
- 500 ml Vegetable oil (for frying)
Instructions
Cut the fresh mozzarella into thin slices and gently pat them dry with a paper towel to remove excess moisture.
Lay out four slices of white bread. Place an even layer of mozzarella slices on top, being careful not to let them hang over the edges.
If using, sprinkle a bit of grated Parmesan cheese over the mozzarella for added flavor.
Top each sandwich with another slice of bread, pressing down lightly to seal. Trim the crusts off the sandwiches for a clean edge.
Prepare the dredging stations. In the first shallow dish, add the all-purpose flour. In the second dish, whisk the eggs with the milk, salt, and black pepper. In the third dish, add the breadcrumbs.
Optional: If desired, mix the breadcrumbs with additional Parmesan cheese for extra flavor.
Carefully dip each sandwich into the flour, making sure all sides are fully coated. Shake off any excess flour.
Next, dip the sandwich into the egg mixture, ensuring it is coated evenly on all sides.
Finally, coat the sandwich in breadcrumbs, pressing gently to help the breadcrumbs adhere. Set aside and repeat with the remaining sandwiches.
In a large frying pan, heat the vegetable oil over medium-high heat. The oil should be about 3 cm deep. To test if the oil is ready, drop in a small breadcrumb; it should sizzle and turn golden within a few seconds.
Once the oil is hot, carefully place the sandwiches into the pan, one or two at a time to prevent overcrowding.
Fry each sandwich for 2-3 minutes per side or until golden brown and crispy. Use tongs or a spatula to flip them gently.
Remove the sandwiches from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve immediately while hot, with a side of tomato sauce for dipping or a light salad for balance.
Nutrition Facts
Calories |
6900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 592.9 g | 760% | |
| Saturated Fat | 121.3 g | 606% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 772 mg | 257% | |
| Sodium | 6913 mg | 301% | |
| Total Carbohydrate | 309.9 g | 113% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 35.6 g | ||
| Protein | 133.0 g | 266% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 2155 mg | 166% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 830 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
