Nutrition Facts for Italian dijon vinaigrette or marinade
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Italian Dijon Vinaigrette or Marinade

Image of Italian Dijon Vinaigrette or Marinade
Nutriscore Rating: 33/100

Elevate your salads, grilled vegetables, and proteins with this zesty Italian Dijon Vinaigrette or Marinade, a versatile recipe that comes together in just 5 minutes! This homemade dressing combines the bold tang of red wine vinegar with the creamy kick of Dijon mustard, balanced perfectly with a touch of honey for sweetness. Infused with classic Italian seasoning and freshly minced garlic, this vinaigrette delivers a rich, savory depth that transforms any dish. Whether whisked into a silky dressing or used to marinate your favorite cuts of meat, this recipe promises a bright, vibrant flavor with every bite. Make it ahead and keep it refrigerated for a week to have a go-to condiment that brings a gourmet touch to your meals. Perfect for fans of Mediterranean-inspired cuisine, this easy vinaigrette is a healthy, flavorful alternative to store-bought dressings.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 0.5 cup Extra virgin olive oil
  • 0.25 cup Red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 clove Garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium-sized mixing bowl, add the red wine vinegar, Dijon mustard, honey, minced garlic, Italian seasoning, salt, and black pepper.

2

Whisk the ingredients together until fully combined and the honey dissolves.

3

Slowly drizzle in the olive oil while continuously whisking to create a smooth and emulsified mixture.

4

Taste and adjust seasoning if necessary, adding more salt, pepper, or honey for balance.

5

Transfer the vinaigrette to a small jar or airtight container and refrigerate if not using immediately.

6

Shake well before each use. The vinaigrette can be stored in the refrigerator for up to a week.

⚑
Cooking Tip: Take your time with each step for the best results!
185
cal
0.0g
protein
1.3g
carbs
20.1g
fat

Nutrition Facts

1 serving (36.9g)
Calories
185
% Daily Value*
Total Fat 20.1 g 26%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 278 mg 12%
Total Carbohydrate 1.3 g 0%
Dietary Fiber 0.1 g 0%
Total Sugars 1.0 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 5 mg 0%
Iron 0.3 mg 2%
Potassium 12 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

2.8%%
0.1%%
97.1%%
Fat: 1084 cal (97.1%%)
Protein: 1 cal (0.1%%)
Carbs: 31 cal (2.8%%)