Italian Dijon Vinaigrette or Marinade
Elevate your salads, grilled vegetables, and proteins with this zesty Italian Dijon Vinaigrette or Marinade, a versatile recipe that comes together in just 5 minutes! This homemade dressing combines the bold tang of red wine vinegar with the creamy kick of Dijon mustard, balanced perfectly with a touch of honey for sweetness. Infused with classic Italian seasoning and freshly minced garlic, this vinaigrette delivers a rich, savory depth that transforms any dish. Whether whisked into a silky dressing or used to marinate your favorite cuts of meat, this recipe promises a bright, vibrant flavor with every bite. Make it ahead and keep it refrigerated for a week to have a go-to condiment that brings a gourmet touch to your meals. Perfect for fans of Mediterranean-inspired cuisine, this easy vinaigrette is a healthy, flavorful alternative to store-bought dressings.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Dijon mustard
- 1 clove Garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, add the red wine vinegar, Dijon mustard, honey, minced garlic, Italian seasoning, salt, and black pepper.
Whisk the ingredients together until fully combined and the honey dissolves.
Slowly drizzle in the olive oil while continuously whisking to create a smooth and emulsified mixture.
Taste and adjust seasoning if necessary, adding more salt, pepper, or honey for balance.
Transfer the vinaigrette to a small jar or airtight container and refrigerate if not using immediately.
Shake well before each use. The vinaigrette can be stored in the refrigerator for up to a week.
Nutrition Facts
Calories |
1061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1872 mg | 81% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 5.8 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
