Italian Cucumber Bread
Infused with Mediterranean flair, Italian Cucumber Bread is a savory twist on your traditional quick bread, perfect for brunch or as an accompaniment to soups and salads. Grated cucumber brings a surprising freshness and moist texture, while aromatic seasonings like oregano, basil, and garlic powder add layers of Italian-inspired flavor. This recipe is enhanced with the rich saltiness of Parmesan cheese and a touch of fresh parsley for a vibrant finish. With just 20 minutes of prep time and straightforward instructions, this loaf is an easy yet impressive addition to any table. Serve it warm with a drizzle of olive oil or alongside antipasto for a true taste of Italy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 large Cucumber
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Garlic powder
- 2 large Eggs
- 0.25 cup Olive oil
- 0.5 cup Milk
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan.
Peel the cucumber, grate it using a box grater, and place the grated cucumber in a clean kitchen towel. Squeeze out as much excess liquid as possible. You should have about 1 cup of grated and drained cucumber.
In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, oregano, basil, and garlic powder.
In a separate bowl, whisk together the eggs, olive oil, and milk until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined.
Fold in the grated cucumber, Parmesan cheese, and parsley. Mix until evenly distributed, but avoid overmixing.
Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.2 g | 107% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 4602 mg | 200% | |
| Total Carbohydrate | 227.3 g | 83% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 26.4 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 813 mg | 63% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1386 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
