Italian Cookies Taste of Home
Indulge in the delightful simplicity of **Italian Cookies Taste of Home**, a classic recipe that brings the flavors of traditional Italian baking to your kitchen. These soft, buttery cookies are infused with aromatic vanilla and almond extracts, creating a delicate, melt-in-your-mouth treat that’s perfect for any occasion. They're topped with a glossy powdered sugar glaze and optional sprinkles, adding a festive touch that’s as beautiful as it is delicious. With just 20 minutes of prep time and a batch yielding 48 cookies, these easy-to-make treats are perfect for holiday gatherings, coffee breaks, or sharing with loved ones. Whether you enjoy them fresh or store them for later, these homemade Italian cookies are sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 4 tablespoons milk
- 2 cups powdered sugar
- 1 cup (optional for decoration) sprinkles
Instructions
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and almond extract.
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, mixing on low speed until a soft dough forms.
Using a tablespoon or small cookie scoop, portion out the dough and shape it into small balls. Place the dough balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the bottoms are just lightly golden. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
While the cookies cool, prepare the glaze by mixing the powdered sugar with 4 tablespoons of milk in a small bowl until smooth. If the glaze is too thick, add milk one teaspoon at a time until the desired consistency is reached.
Once the cookies are completely cool, dip the tops into the glaze, allowing any excess to drip off, then immediately sprinkle with decorative sprinkles if desired.
Place the glazed cookies back on the wire rack to set for at least 30 minutes before serving.
Store the cookies in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
5642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.8 g | 225% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 997 mg | 332% | |
| Sodium | 1688 mg | 73% | |
| Total Carbohydrate | 952.7 g | 346% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 540.4 g | ||
| Protein | 77.5 g | 155% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 281 mg | 22% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 933 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
