Italian Beef Pie Dinner
Indulge in the hearty and comforting flavors of an Italian Beef Pie Dinner, a savory masterpiece that combines a rich, meaty filling with a buttery homemade pie crust. This family-friendly dinner features perfectly seasoned ground beef simmered with garlic, onion, and Italian spices, then elevated with a blend of melty mozzarella and sharp parmesan cheese. Encased in a flaky, golden crust made from scratch, this dish delivers a delightful balance of textures and bold Italian-inspired flavors. It’s baked to perfection and topped with an egg wash for a beautifully crisp finish. Perfect for weeknight dinners or special gatherings, this recipe is guaranteed to be a crowd-pleaser and pairs wonderfully with a simple green salad or roasted vegetables. Discover a true comfort-food classic with this irresistible Italian Beef Pie!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 3 tablespoons tomato paste
- 1 14-ounce can crushed tomatoes
- 2 teaspoons Italian seasoning
- 0.5 teaspoons red chili flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1.5 cups mozzarella cheese, shredded
- 0.5 cups parmesan cheese, grated
- 2 cups all-purpose flour
- 0.75 cups unsalted butter, cold and cubed
- 4 tablespoons ice water
- 1 egg, beaten (for egg wash)
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat.
Add the chopped onion and garlic to the skillet. Sauté until the onion is soft and translucent, about 3-4 minutes.
Stir in the tomato paste, crushed tomatoes, Italian seasoning, red chili flakes (if using), salt, and black pepper. Let the mixture simmer for 10 minutes, stirring occasionally.
Remove the skillet from heat and let the beef filling cool slightly. Stir in 1 cup of shredded mozzarella cheese and 1/4 cup of parmesan cheese.
To prepare the crust, combine the all-purpose flour and a pinch of salt in a large bowl. Add the cold, cubed butter and cut it into the flour using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Slowly add ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
Divide the dough into two portions, with one portion slightly larger than the other. Roll out the larger portion on a floured surface to fit a 9-inch pie dish.
Place the rolled dough into the pie dish, pressing it gently into the bottom and sides. Trim any overhang.
Pour the beef filling into the crust-lined pie dish, spreading it evenly.
Roll out the second portion of dough and place it over the filling. Crimp the edges to seal the pie, and make a few small slits in the top for steam to escape.
Brush the top crust with the beaten egg to achieve a golden finish.
Bake the pie in the preheated oven for 40-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for 10 minutes before slicing and serving. Garnish with remaining parmesan cheese, if desired.
Nutrition Facts
Calories |
4080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.8 g | 360% | |
| Saturated Fat | 154.4 g | 772% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1067 mg | 356% | |
| Sodium | 4566 mg | 199% | |
| Total Carbohydrate | 231.5 g | 84% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 25.7 g | ||
| Protein | 168.4 g | 337% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1938 mg | 149% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 3099 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
