Italian Beef in the Crock Pot
Transform your dinner table into a corner Italian deli with this melt-in-your-mouth *Italian Beef in the Crock Pot*. Perfectly slow-cooked for eight hours, this recipe delivers tender beef infused with the rich flavors of Italian seasoning, zesty pepperoncini peppers, and aromatic garlic. Each bite sings with bold, tangy notes, complemented by savory onion and beef broth. Designed for minimal effort and maximum flavor, this crock pot feast is ideal for busy weeknights or cozy gatherings. Serve it shredded on soft hoagie rolls with gooey melted provolone or enjoy it over creamy mashed potatoes for a comforting twist. Easy to prepare, deeply flavorful, and versatile, this slow cooker classic is a must-try for fans of hearty Italian-inspired dishes!
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 2 cups Beef broth
- 2 tablespoons Italian seasoning
- 3 cloves Garlic cloves, minced
- 1 large Onion, sliced
- 10 pieces Pepperoncini peppers
- 1 cup Pepperoncini juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 pieces Bay leaves
- 6 pieces Hoagie rolls or sandwich buns (optional)
- 6 pieces Provolone cheese slices (optional)
Instructions
Place the beef chuck roast in the bottom of your crock pot.
Pour the beef broth and pepperoncini juice over the roast.
Sprinkle the Italian seasoning, minced garlic, salt, and black pepper evenly over the meat.
Add the sliced onion, pepperoncini peppers, and bay leaves to the crock pot, distributing them around the roast.
Cover the crock pot with the lid. Cook on low for 8 hours, or until the beef is tender and easily shredded with a fork.
Once cooked, remove the bay leaves and discard them. Shred the beef directly in the crock pot using two forks, mixing it with the juices.
Serve the Italian beef hot on hoagie rolls or sandwich buns, topped with provolone cheese if desired. Alternatively, serve it over mashed potatoes, polenta, or rice as a hearty main course.
Nutrition Facts
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 2585 mg | 112% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 7.5 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 234 mg | 18% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
