Italian Amaretti Biscuits Cookies
Delight your taste buds with these classic Italian Amaretti Biscuits Cookies, a timeless treat that perfectly balances chewy and crispy textures with the rich, nutty flavor of almond. Made with just six simple ingredients—almond flour, egg whites, granulated sugar, almond extract, vanilla extract, and a dusting of powdered sugar—these naturally gluten-free cookies are incredibly easy to whip up in under 40 minutes. With their signature crackled exterior and soft, melt-in-your-mouth center, they are perfect for pairing with coffee, tea, or as a sweet snack on their own. The recipe's straightforward steps make it accessible for bakers of all levels, while the delicate almond aroma and rustic charm will transport you straight to an Italian café. Whether you’re baking for a holiday, a gift, or simply to indulge, these irresistible amaretti cookies are guaranteed to impress!
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Recipe Information
Ingredients
- 200 grams Almond flour
- 200 grams Granulated sugar
- 2 large Egg whites
- 0.5 teaspoons Almond extract
- 0.5 teaspoons Vanilla extract
- 50 grams Powdered sugar
Instructions
Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour and granulated sugar. Mix well to eliminate any lumps.
In a separate small bowl, lightly whisk the egg whites until they are frothy but not stiff. This will help with mixing them into the dry ingredients.
Pour the egg whites into the almond flour and sugar mixture. Add the almond extract and vanilla extract.
Mix everything together using a spatula or spoon until a sticky dough forms. It should hold its shape but still be slightly wet.
Using a teaspoon or a small cookie scoop, portion out small amounts of dough (about 1 tablespoon each). Roll each portion into a ball between your palms.
Roll each dough ball in the powdered sugar until fully coated, then place them on the prepared baking sheet. Leave about 2 centimeters (1 inch) of space between each ball.
Lightly press the center of each ball with your fingers or the back of a spoon to slightly flatten them, but keep the rounded edges intact.
Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden. The centers should still be soft and chewy.
Remove from the oven and let the cookies cool completely on the baking sheet to firm up before transferring them to a serving plate or storage container.
Nutrition Facts
Calories |
2146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 294.7 g | 107% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 256.8 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 434 mg | 33% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
