Italian Almond Cookies Ii
Delight in the authentic flavors of Italy with these soft and chewy Italian Almond Cookies II, a gluten-free treat that's perfect for any occasion! Made with almond flour, frothy egg whites, and aromatic almond and vanilla extracts, these cookies boast a delicate nutty aroma and a melt-in-your-mouth texture. Rolled in powdered sugar for a beautiful cracked finish and topped with slivered almonds for an extra crunch, they bake to golden perfection in just 20 minutes. Whether you’re looking for a festive holiday dessert or an elegant snack to pair with your afternoon espresso, these easy-to-make cookies are sure to impress. Ready in under 40 minutes, this Italian classic brings a touch of la dolce vita to your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 240 grams almond flour
- 200 grams granulated sugar
- 3 large egg whites
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 50 grams powdered sugar
- 50 grams slivered almonds
Instructions
Preheat your oven to 160°C (325°F) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the almond flour and granulated sugar. Stir until evenly mixed.
In a separate bowl, whisk the egg whites until they become frothy but not stiff (do not over-whip).
Add the almond extract and vanilla extract to the egg whites, and gently mix to combine.
Gradually fold the egg white mixture into the almond flour mixture until a soft, sticky dough forms. Be careful not to overmix.
Place the powdered sugar into a shallow dish. Dust your hands with powdered sugar to prevent sticking, then scoop out about 1 tablespoon of dough at a time and roll it into a ball.
Roll each dough ball in the powdered sugar until fully coated, then place it on the prepared baking sheet, spacing them about 2 inches apart.
Lightly press a few slivered almonds onto the top of each cookie.
Bake in the preheated oven for 18-20 minutes, or until the cookies are lightly golden but still soft in the center.
Allow the cookies to cool completely on the baking sheet. They will firm up as they cool.
Store the cookies in an airtight container at room temperature for up to 7 days. Enjoy!
Nutrition Facts
Calories |
2670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.4 g | 184% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 314.5 g | 114% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 260.5 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 622 mg | 48% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 521 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
