Isle of Man Mature Cheddar Flapjacks
Elevate your snacking game with these savory Isle of Man Mature Cheddar Flapjacks, a delicious twist on the classic sweet treat. Packed with the bold, tangy flavor of Isle of Man Mature Cheddar cheese, these golden-baked squares combine wholesome rolled oats, a touch of honey, and a hint of smoked paprika for a perfect balance of rich and smoky goodness. Easy to prepare in just 40 minutes, these cheesy flapjacks are ideal as a satisfying snack, a unique addition to your brunch spread, or a savory pairing with a warming bowl of soup. Whether served warm or at room temperature, these flapjacks offer a hearty, cheesy indulgence that’s sure to impress. Perfect for cheese lovers and those looking to explore new savory baked goods!
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Recipe Information
Ingredients
- 125 grams unsalted butter
- 200 grams rolled oats
- 50 grams plain flour
- 150 grams Isle of Man Mature Cheddar cheese, grated
- 1 large egg, beaten
- 1 tablespoon honey
- 2 tablespoons whole milk
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
Instructions
Preheat your oven to 180°C (160°C fan) or 350°F. Grease and line a square 20cm (8-inch) baking tin with parchment paper.
In a medium saucepan over low heat, melt the butter and honey together. Stir occasionally until fully combined, then remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the rolled oats, plain flour, smoked paprika, salt, and black pepper.
Stir the grated Isle of Man Mature Cheddar cheese into the dry ingredients, ensuring it is evenly distributed.
Pour the slightly cooled butter and honey mixture into the dry ingredients. Mix well until the oats are coated.
Add the beaten egg and milk to the mixture. Stir until the batter comes together into a sticky consistency.
Transfer the mixture into the prepared baking tin, spreading it out evenly and pressing it down firmly with the back of a spoon to create a compact layer.
Bake in the preheated oven for 20-25 minutes, or until the flapjacks are golden brown and slightly crisp around the edges.
Remove the flapjacks from the oven and let them cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, slice into 8 squares or rectangles. Serve warm or at room temperature as a savory snack or pair with a hearty soup.
Nutrition Facts
Calories |
2653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.1 g | 230% | |
| Saturated Fat | 99.6 g | 498% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 2236 mg | 97% | |
| Total Carbohydrate | 192.0 g | 70% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 19.4 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1215 mg | 93% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1197 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
