Island Style Chicken
Embark on a culinary journey with this Island Style Chicken recipe, a tropical-inspired dish that’s bursting with bold, exotic flavors. Tender, juicy bone-in chicken thighs are marinated in a zesty blend of fresh pineapple juice, creamy coconut milk, savory soy sauce, and warming spices like allspice and cinnamon, paired with a kick from scotch bonnet pepper. After an overnight soak, the chicken is perfectly seared to golden crispness and finished in the oven with the flavorful marinade, creating a mouthwatering glaze. Ideal for weeknight dinners or entertaining, this dish pairs beautifully with fluffy steamed rice or vibrant sautéed vegetables. Bring the vibrant tastes of the islands to your table with this irresistible recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces chicken thighs (bone-in, skin-on)
- 1 cup fresh pineapple juice
- 1 cup canned coconut milk
- 0.25 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 3 cloves garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- 1 pepper scotch bonnet or habanero pepper (seeded and finely minced)
- 4 stalks green onion (chopped)
- 1 teaspoon ground allspice
- 0.5 teaspoon ground cinnamon
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a medium bowl, whisk together pineapple juice, coconut milk, soy sauce, brown sugar, lime juice, garlic, ginger, scotch bonnet pepper, green onions, allspice, and cinnamon to create the marinade.
Place the chicken thighs into a large resealable plastic bag or a bowl and pour the marinade over the chicken.
Seal the bag tightly (or cover the bowl) and let the chicken marinate in the refrigerator for at least 4 hours, preferably overnight for maximum flavor.
Preheat the oven to 400°F (200°C). While the oven is preheating, remove the chicken from the marinade and pat it dry with paper towels. Reserve the marinade for later use.
Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear until the skin is golden brown and crisp, about 3-4 minutes.
Flip the chicken and sear the other side for an additional 2-3 minutes.
Pour the reserved marinade into the skillet with the chicken and bring it to a simmer.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Carefully remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Serve the Island Style Chicken with steamed rice, sautéed vegetables, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
3337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.4 g | 330% | |
| Saturated Fat | 105.2 g | 526% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 972 mg | 324% | |
| Sodium | 5705 mg | 248% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 28.0 g | ||
| Protein | 229.0 g | 458% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 3455 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
