Island Pineapple Rum
Transport your taste buds to a sun-soaked paradise with our irresistible Island Pineapple Rum cocktail. This tropical beverage blends fresh pineapple juice, smooth white rum, creamy coconut, and a tangy splash of lime juice to create the perfect balance of sweet and zesty flavors. A touch of simple syrup enhances the drink's natural sweetness, while a garnish of mint leaves and a pineapple wedge adds an inviting, exotic flair. Ready in just 10 minutes, this easy-to-make cocktail is perfect for summer parties, beachy gatherings, or simply unwinding at home. Shake things up and sip your way to island vibes with this refreshing tropical treat!
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Recipe Information
Ingredients
- 120 ml Fresh pineapple juice
- 60 ml White rum
- 30 ml Coconut cream
- 15 ml Lime juice
- 15 ml Simple syrup
- 1 piece Fresh pineapple wedge
- 1 cup Ice cubes
- 2 leaves Mint leaves
Instructions
1. Gather all the ingredients and ensure they are measured accurately for the best flavor.
2. In a cocktail shaker, combine fresh pineapple juice, white rum, coconut cream, lime juice, and simple syrup.
3. Fill the shaker with ice cubes and shake vigorously for 15-20 seconds to properly mix and chill the ingredients.
4. Strain the mixture into a chilled glass filled with fresh ice cubes.
5. Garnish with a fresh pineapple wedge on the rim of the glass and a couple of mint leaves for a vibrant tropical touch.
6. Serve immediately and enjoy the refreshing taste of the tropics.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 48.6 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
