Nutrition Facts for Island pineapple coconut jello shots
Blog Research API Download App

Island Pineapple Coconut Jello Shots

Image of Island Pineapple Coconut Jello Shots
Nutriscore Rating: 56/100

Transport your taste buds to a tropical paradise with these Island Pineapple Coconut Jello Shots - a fun, boozy treat that's perfect for summer parties and laid-back gatherings. Made with tangy pineapple Jello, creamy coconut milk, a splash of coconut rum, and refreshing pineapple juice, these vibrant shots are bursting with island-inspired flavor. With just 10 minutes of prep time and a sprinkle of shredded coconut for optional garnish, these easy-to-make desserts are as eye-catching as they are delicious. Whether you're hosting a luau, celebrating poolside, or bringing a tropical twist to your dessert table, these silky, melt-in-your-mouth Jello shots are sure to be the star of the event. Serve chilled and enjoy responsibly!

✨ Physician-Dispensed Skincare

Glow From the Inside Out

Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.

Authorized Retailer
15% Off Obagi Products
Free Shipping Over $49
Shop Skincare →

Trusted by dermatologists, loved by your skin

Healthy Glow Skincare Products

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 3 ounces Pineapple Jello mix
  • 1 cup Boiling water
  • 1 cup Coconut milk (canned, full-fat)
  • 0.5 cup Coconut rum
  • 0.5 cup Pineapple juice
  • 0.25 cup Shredded coconut (optional, for garnish)
  • 12 pieces Small disposable shot cups
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a mixing bowl or large measuring cup, pour in the pineapple Jello mix.

2

Add 1 cup of boiling water to the Jello mix. Stir thoroughly until the powder has completely dissolved (around 2 minutes).

3

Mix in the coconut milk, coconut rum, and pineapple juice. Stir until all ingredients are well combined.

4

Carefully pour the mixture evenly into the small shot cups, leaving a little space at the top of each cup for easy handling.

5

Place the filled cups onto a tray or baking sheet for stability and transfer to the refrigerator.

6

Chill in the refrigerator for at least 3 hours (or until the Jello sets completely).

7

Optional: Before serving, sprinkle a small amount of shredded coconut on top of each Jello shot as a garnish.

8

Serve cold and enjoy responsibly!

Cooking Tip: Take your time with each step for the best results!
98
cal
0.8g
protein
5.9g
carbs
5.9g
fat

Nutrition Facts

1 serving (70.7g)
Calories
98
% Daily Value*
Total Fat 5.9 g 8%
Saturated Fat 5.2 g 26%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 18 mg 1%
Total Carbohydrate 5.9 g 2%
Dietary Fiber 0.7 g 3%
Total Sugars 5.1 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 5 mg 0%
Iron 0.7 mg 4%
Potassium 69 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.7%%
3.8%%
66.5%%
Fat: 636 cal (66.5%%)
Protein: 36 cal (3.8%%)
Carbs: 284 cal (29.7%%)