Irish Soda Bread in a Cast Iron Skillet
Experience a taste of traditional Irish baking with this rustic Irish Soda Bread made effortlessly in a cast iron skillet. Perfectly golden on the outside and tender on the inside, this no-yeast bread comes together in just 15 minutes of prep time. The hearty dough is enriched with buttermilk and a hint of sweetness from optional raisins or currants, creating the ideal balance of savory and sweet. Baking it in a cast iron skillet ensures a beautifully crisp crust while maintaining even heat for a perfectly cooked center. Whether served warm with butter or paired with a hearty stew, this classic recipe is as versatile as it is delightful. Perfect for a cozy St. Patrick’s Day celebration or a comforting addition to any meal, this Irish Soda Bread is sure to impress!
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 tablespoons unsalted butter, cold and cubed
- 1.75 cups buttermilk
- 1 egg, lightly beaten
- 1 cup raisins or currants (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 10-12 inch cast iron skillet with butter or cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
Cut the cold, cubed butter into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
If using, stir in the raisins or currants for a sweet, fruity touch.
In a separate bowl, whisk together the buttermilk and lightly beaten egg until smooth.
Gradually pour the buttermilk mixture into the dry ingredients, stirring gently with a wooden spoon or spatula until a sticky dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Knead the dough gently about 5-6 times, just enough to bring it together into a round loaf.
Place the dough into the prepared cast iron skillet. Use a sharp knife to score a deep 'X' into the top of the loaf, allowing it to bake evenly.
Bake the bread in the preheated oven for 40-45 minutes, or until the surface is golden brown and a toothpick inserted in the center comes out clean.
Remove the bread from the oven and let it cool in the skillet for 10-15 minutes before transferring to a wire rack to cool completely.
Slice and serve warm or at room temperature with butter, jam, or your favorite spread.
Nutrition Facts
Calories |
3068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 4610 mg | 200% | |
| Total Carbohydrate | 538.9 g | 196% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 163.5 g | ||
| Protein | 74.1 g | 148% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 676 mg | 52% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 2412 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
