Irish Soda Bread Bread Machine
Effortlessly enjoy the rustic charm of traditional Irish soda bread with this easy "Irish Soda Bread Bread Machine" recipe, perfect for those who love homemade bread without the hassle. Featuring a delightful blend of tangy buttermilk, a touch of sweetness from sugar, and the subtle richness of cold, cubed butter, this bread comes together in your bread machine in just minutes of prep time. The recipe uses baking soda for leavening, making it yeast-free and perfect for quick bread cycles. Raisins are an optional add-in, adding a pop of fruity sweetness to every bite. Ideal for breakfast, tea time, or alongside hearty stews, this golden-crusted soda bread is a crowd-pleaser. Plus, it’s beginner-friendly, requiring no kneading or guesswork! Enjoy it warm with butter or jam for a comforting taste of Ireland in your kitchen.
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Recipe Information
Ingredients
- 1.25 cups Buttermilk
- 1 whole Egg
- 3.25 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 0.25 cup Unsalted butter (cold, cubed)
- 0.75 cup Raisins (optional)
Instructions
In a small bowl, whisk together the buttermilk and egg until well combined. Set aside.
Open your bread machine and add the wet ingredients (the buttermilk-egg mixture) into the pan first.
Add the all-purpose flour, sugar, baking soda, and salt on top of the wet ingredients. Make sure to layer them evenly.
Distribute the cold, cubed butter over the top of the dry ingredients. The bread machine will incorporate it during the kneading process.
If you're using raisins, sprinkle them on top of the flour mixture, taking care to ensure they're evenly distributed.
Set your bread machine to the 'Quick Bread' or 'Cake' cycle, which is typically used for non-yeast breads. If your machine has an option for crust color, choose 'Light' or 'Medium' for best results.
Once the cycle is complete, check the bread with a toothpick to ensure it is cooked through. If needed, use the 'Bake Only' mode for an additional 5-10 minutes.
Carefully remove the bread from the machine and transfer it to a cooling rack. Allow it to cool for at least 15-20 minutes before slicing.
Serve warm or at room temperature with butter or jam. Store leftovers tightly wrapped at room temperature for up to 2 days.
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 534 mg | 23% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 16.3 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
