Irish Potato Bread
Soft, rustic, and delightfully simple, Irish Potato Bread is a comforting classic that's perfect for any time of day. Made with just a handful of pantry staples—mashed potatoes, flour, butter, and a touch of salt—this traditional recipe creates a wonderfully tender and flavorful flatbread. The dough is quick to prepare, with no yeast or rising time required, and is cooked to golden perfection in a skillet within minutes. Ideal as a standalone snack, topped with butter or jam, or served alongside hearty soups and stews, this recipe brings a taste of authentic Irish cuisine to your table. Whether for breakfast, lunch, or dinner, Irish Potato Bread is a versatile favorite that's sure to impress.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 450 grams mashed potatoes
- 200 grams all-purpose flour
- 1 teaspoon salt
- 30 grams unsalted butter
- 2 tablespoons milk (if needed)
Instructions
In a large mixing bowl, combine the mashed potatoes and salt. Stir until the salt is evenly distributed.
Gradually add the all-purpose flour to the mashed potatoes, mixing until a soft dough forms. If the dough feels too dry, add a tablespoon or two of milk and continue mixing until it comes together.
Lightly flour a clean work surface and turn the dough out onto it. Knead it gently for 1-2 minutes until it is smooth and pliable.
Divide the dough into two equal portions. Roll each portion into a circle about 1 cm thick.
Heat a large skillet or griddle over medium heat and melt the butter to coat the surface.
Carefully place one dough circle onto the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Repeat with the second circle of dough.
Remove the potato bread from the skillet and let it cool slightly. Slice into wedges and serve warm with butter, jam, or as an accompaniment to a meal.
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 476 mg | 21% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.4 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
