Irish Nut
Cozy up with the indulgent warmth of the Irish Nut, a delightful coffee cocktail that combines rich, nutty flavors with a luxurious finish. Perfect for after-dinner sipping or a special weekend treat, this quick and easy recipe blends freshly brewed coffee with the velvety smoothness of Irish cream liqueur and the sweet nuttiness of hazelnut liqueur. Topped with a cloud of whipped cream and a hint of nutmeg or crushed hazelnuts, this drink offers a decadent, café-quality experience at home. Ready in just 5 minutes, the Irish Nut is an irresistible blend of bold coffee and creamy liqueurs that’s sure to impress your taste buds.
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Recipe Information
Ingredients
- 6 oz Freshly brewed coffee
- 1.5 oz Irish cream liqueur (e.g., Baileys)
- 1.5 oz Hazelnut liqueur (e.g., Frangelico)
- 2 tbsp Whipped cream
- 1 pinch Nutmeg (optional, for garnish)
- 1 tsp Crushed hazelnuts (optional, for garnish)
Instructions
Brew a fresh cup of coffee, making sure it's hot and strong.
In a heat-safe mug, pour the Irish cream liqueur and hazelnut liqueur.
Slowly add the freshly brewed coffee to the mug, stirring gently to combine the flavors.
Top the drink with a generous dollop of whipped cream to add a creamy layer.
If desired, sprinkle a pinch of nutmeg and crushed hazelnuts over the whipped cream for garnish.
Serve immediately while warm and enjoy your Irish Nut!
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 26.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
