Irish Honey Whiskey Sauce
Indulge in the rich, velvety decadence of Irish Honey Whiskey Sauce, a luxurious blend of sweet and smooth flavors perfect for enhancing both desserts and savory dishes. This quick 15-minute recipe brings together silky butter, golden honey, and the deep caramel notes of brown sugar, whisked to perfection with creamy heavy cream and a splash of fragrant Irish whiskey. A hint of vanilla extract and a pinch of salt round out the flavors, creating a versatile sauce that’s perfect drizzled over ice cream, cakes, or bread pudding—or even used as a glaze for roasted meats. Easy to make and irresistibly flavorful, this homemade whiskey sauce is a must-have for adding that extra touch of indulgence to your favorite recipes.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 0.5 cup Brown sugar
- 3 tablespoons Honey
- 0.5 cup Heavy cream
- 3 tablespoons Irish whiskey
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, melt the butter over medium heat until fully melted and bubbling slightly.
Add the brown sugar and honey to the saucepan. Stir continuously for 1-2 minutes, ensuring the sugar dissolves completely and the mixture becomes smooth.
Slowly pour in the heavy cream, stirring constantly to combine. Reduce the heat to low and let the sauce simmer gently for 3-4 minutes, stirring occasionally.
Add the Irish whiskey, vanilla extract, and salt to the saucepan. Stir well to incorporate the flavors evenly.
Continue cooking the sauce on low heat for an additional 2-3 minutes, or until it thickens slightly. Be careful not to let the sauce boil vigorously to avoid separating the cream.
Remove the saucepan from heat and let the sauce cool for 5-10 minutes. The sauce will thicken further as it cools.
Serve warm, drizzled over your favorite desserts or used as a glaze for meats. Store any leftovers in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Nutrition Facts
Calories |
1390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 661 mg | 29% | |
| Total Carbohydrate | 123.5 g | 45% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 122.5 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
