Irish Burned Oranges
Transform your dessert game with the bold and sophisticated flavors of Irish Burned Oranges—a simple yet stunning recipe that’s sure to impress. Perfectly ripe oranges are caramelized in a rich butter and sugar mixture until golden and fragrant, then flambéed with smooth Irish whiskey for an unforgettable depth of flavor. A hint of cinnamon adds warm spice, while a scoop of vanilla ice cream transforms this dish into a truly indulgent treat. With just 10 minutes of prep and a quick cooking time, this elegant dessert is ideal for dinner parties or an elevated weeknight treat. Serve these whiskey-infused, caramel-kissed oranges warm, and let your taste buds revel in a sweet symphony of citrus, caramel, and Irish charm.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 whole Oranges
- 200 grams Granulated sugar
- 50 grams Butter
- 60 milliliters Irish whiskey
- 1 teaspoon Cinnamon (optional)
- 4 scoops Vanilla ice cream (optional, for serving)
Instructions
Peel the oranges carefully, removing all of the white pith, and cut them into 1/3-inch thick slices. Set aside.
In a large, heavy-bottomed skillet over medium heat, melt the butter until it begins to foam.
Sprinkle the sugar evenly over the melted butter and allow it to dissolve, swirling the pan occasionally, until the mixture turns a deep amber color (about 5-6 minutes). Be careful not to let it burn.
Lower the heat to medium-low and carefully add the orange slices to the skillet in a single layer. Allow them to caramelize for 1-2 minutes on each side, gently flipping them with a spatula.
Sprinkle the cinnamon over the oranges, if using.
Remove the skillet from the heat and pour in the Irish whiskey. Light the whiskey with a long match or lighter, standing back as the flames will flare up. Let the alcohol burn off completely before swirling the sauce to combine.
Serve the burned oranges warm, spooning some of the whiskey caramel sauce over each portion. Optionally, serve with a scoop of vanilla ice cream for an added touch of indulgence.
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 82.0 g | 30% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 76.0 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 145 mg | 11% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 404 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
