Irish Beer Bread
Indulge in the rustic charm of **Irish Beer Bread**, an ultra-simple, no-yeast bread recipe that’s perfect for beginners and seasoned bakers alike. Made with just six pantry staples—including a rich Irish lager or stout for a subtle tang and malty depth—this quick bread comes together in minutes with no kneading or rising required. A drizzle of melted butter over the thick, lumpy batter creates a golden, buttery crust that’s irresistibly crisp and flavorful. With a dense yet tender crumb, this bread is the ultimate companion to hearty soups, stews, or a dollop of creamy Irish butter. Ready in under an hour, it’s a must-try for St. Patrick’s Day or any time you’re craving a slice of homemade comfort. **Irish beer bread recipe**, **easy beer bread**, and **quick bread with beer** are your go-to keywords for this foolproof delight!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 ounces beer (preferably Irish lager or stout)
- 4 tablespoons unsalted butter (melted)
Instructions
Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
Pour the beer into the dry ingredients and gently stir with a spatula or wooden spoon until just incorporated. Be careful not to overmix; the batter will be thick and slightly lumpy.
Transfer the batter to the prepared loaf pan and spread it out evenly using the spatula.
Drizzle the melted butter evenly over the top of the batter. This will create a beautifully golden crust as the bread bakes.
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 5 minutes. Then transfer the bread to a wire rack to cool completely.
Slice and serve warm or at room temperature. This bread pairs wonderfully with soups, stews, or simply spread with butter or jam.
Nutrition Facts
Calories |
1971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3730 mg | 162% | |
| Total Carbohydrate | 318.6 g | 116% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 25.8 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
