Iraqi Apple Preserve
Dive into the vibrant flavors of Middle Eastern cuisine with this Iraqi Apple Preserve recipe, a delightful fusion of tender, tart apples, aromatic cardamom, and a floral hint of rose water. Simmered to perfection with a rich sugar syrup, the apples become soft and translucent, creating a luxurious, jam-like texture. Optional slivered almonds add a subtle crunch for contrast, making this preserve irresistibly versatile for both sweet and savory pairings. Perfectly balancing sweetness with a tangy kick of lemon juice, this centuries-old recipe is ideal for spreading on fresh bread, drizzling over desserts, or even serving alongside cheese for a sophisticated touch. With simple ingredients and traditional techniques, this homemade treat brings an authentic taste of Iraq to your kitchen while staying fresh for months in sterilized jars.
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Recipe Information
Ingredients
- 1.5 kilograms Apples (firm and slightly tart, such as Granny Smith)
- 1 kilogram Granulated sugar
- 250 milliliters Water
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cardamom
- 1 tablespoon Rose water
- 50 grams Slivered almonds (optional, for texture)
Instructions
1. Wash, peel, and core the apples. Cut them into small pieces or thin slices, depending on your texture preference for the preserve.
2. In a large, wide pot, combine the sugar and water. Stir over medium heat until the sugar dissolves completely, forming a syrup.
3. Add the apple pieces and lemon juice to the syrup. Stir well to coat the apples evenly.
4. Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered, stirring occasionally to prevent sticking.
5. After about 60 minutes of simmering, add the ground cardamom and continue to cook. The apples should be soft and translucent, and the syrup should thicken considerably.
6. If using slivered almonds, stir them in during the last 10 minutes of cooking for additional texture.
7. Remove the pot from heat and stir in the rose water for a fragrant finish. Allow the preserve to cool slightly.
8. Transfer the apple preserve into sterilized glass jars while still warm. Seal the jars tightly and allow them to cool completely before storing.
9. Store in a cool, dark place or in the refrigerator. The preserve will keep for several months once sealed properly.
Nutrition Facts
Calories |
4888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 1224.2 g | 445% | |
| Dietary Fiber | 42.0 g | 150% | |
| Total Sugars | 1152.6 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 2015 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
