Instant Coffee Espresso
Indulge in the bold, aromatic flavor of Instant Coffee Espresso—a quick and effortless way to satisfy your espresso cravings in just 5 minutes! This versatile recipe combines the robust intensity of instant coffee granules with hot water to create a rich, velvety cup that rivals coffee shop standards. Customize it to your taste with a dash of sugar for sweetness or a splash of milk or cream for added creaminess. Perfect for busy mornings or an afternoon pick-me-up, this single-serving recipe is a lifesaver for coffee lovers seeking convenience without compromising flavor. Keywords: instant coffee espresso, quick espresso recipe, homemade espresso, easy coffee recipe.
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Recipe Information
Ingredients
- 2 teaspoons Instant coffee granules
- 1 cup Hot water
- 1 teaspoon Sugar (optional)
- 2 tablespoons Milk or cream (optional)
Instructions
Boil water in a kettle or on the stove until it reaches a rolling boil.
In a coffee cup, add 2 teaspoons of instant coffee granules.
If you like your espresso sweet, add 1 teaspoon of sugar to the cup.
Pour 1 cup of boiling water over the instant coffee granules and sugar.
Stir the mixture thoroughly until the coffee and sugar are completely dissolved.
For a richer flavor, add 2 tablespoons of milk or cream, and stir well (optional).
Serve immediately and enjoy your instant coffee espresso!
Nutrition Facts
Calories |
33 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 5.7 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 73 mg | 6% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
