Nutrition Facts for Instant chocolate pudding mix
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Instant Chocolate Pudding Mix

Image of Instant Chocolate Pudding Mix
Nutriscore Rating: 57/100

Whip up the creamiest, most decadent chocolate pudding in minutes with this homemade Instant Chocolate Pudding Mix! This easy, make-ahead recipe combines pantry staples like unsweetened cocoa powder, cornstarch, and dry milk powder to create a rich and velvety dessert your whole family will love. Perfectly customizable and free of preservatives, this mix allows you to enjoy fresh, homemade pudding in just 5 minutes of cooking time. Simply add cold milk, whisk, and watch it transform into a luscious chocolate treat. Whether you're prepping for weeknight desserts, last-minute cravings, or DIY edible gifts, this pudding mix is a kitchen must-have. Pair it with whipped cream, fresh berries, or enjoy it as-is for an indulgent chocolate fix that’s as simple as it is satisfying.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 cup Sugar
  • 1 cup Unsweetened cocoa powder
  • 1 cup Cornstarch
  • 1 cup Dry milk powder
  • 0.5 teaspoon Salt
  • 1 teaspoon Vanilla extract (optional, add during preparation)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a large mixing bowl, combine the sugar, cocoa powder, cornstarch, dry milk powder, and salt.

2

Whisk the ingredients together thoroughly to ensure even distribution and break up any clumps.

3

Transfer the mix to an airtight container or jar for storage. Label the container for easy future use.

4

To prepare the pudding, combine 1/2 cup of the dry pudding mix with 2 cups of cold milk in a medium saucepan.

5

Heat the mixture over medium heat, whisking constantly to prevent lumps.

6

Bring to a gentle boil and continue cooking for 1-2 minutes until the pudding thickens.

7

Remove from heat and stir in 1 teaspoon of vanilla extract, if desired.

8

Transfer the pudding to individual serving dishes or a large bowl. Cover the surface with plastic wrap to prevent a skin from forming.

9

Chill in the refrigerator for at least 2 hours before serving. Enjoy your homemade chocolate pudding!

⚑
Cooking Tip: Take your time with each step for the best results!
316
cal
10.0g
protein
64.8g
carbs
8.3g
fat

Nutrition Facts

1 serving (88.8g)
Calories
316
% Daily Value*
Total Fat 8.3 g 11%
Saturated Fat 5.1 g 25%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 179 mg 8%
Total Carbohydrate 64.8 g 24%
Dietary Fiber 10.7 g 38%
Total Sugars 31.6 g
Protein 10.0 g 20%
Vitamin D 0.0 mcg 0%
Calcium 178 mg 14%
Iron 2.4 mg 13%
Potassium 565 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.2%%
10.7%%
20.1%%
Fat: 603 cal (20.1%%)
Protein: 320 cal (10.7%%)
Carbs: 2073 cal (69.2%%)