Inside Out Pizza Dilla Margerita
Turn your pizza night upside down with this irresistibly fun and cheesy Inside Out Pizza Dilla Margherita! Combining the best of pizza and quesadilla, this recipe takes classic Margherita flavors to the next level with a golden, crispy mozzarella crust on both sides. Fresh basil, zesty pizza sauce, and a gooey mozzarella filling are sandwiched between two flour tortillas, while Parmesan sprinkles and Italian seasonings like garlic powder and oregano add bold flavor. Ready in just 25 minutes, this easy skillet recipe is perfect for a quick dinner, indulgent snack, or party appetizer. Serve it hot with extra pizza sauce for dipping, and watch it vanish!
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Recipe Information
Ingredients
- 2 pieces Large flour tortillas
- 1.5 cups Shredded mozzarella cheese
- 0.25 cups Grated Parmesan cheese
- 0.5 cups Pizza sauce
- 8 pieces Fresh basil leaves
- 2 tablespoons Olive oil
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried oregano
Instructions
Heat a large nonstick skillet over medium heat and add 1 tablespoon of olive oil, swirling to coat the surface.
Sprinkle a thin, even layer of shredded mozzarella cheese (about 1/4 cup) directly onto the skillet. Let it begin to melt and form a crispy cheese crust.
Carefully place one flour tortilla on top of the melting cheese, pressing gently to adhere. Allow it to cook for 1-2 minutes until the cheese begins to crisp against the tortilla.
Flip the tortilla over so the cheese side is now facing up. Reduce the heat to low.
Spread 1/4 cup of pizza sauce evenly over the uncheesed side of the tortilla.
Sprinkle 1 cup of mozzarella cheese over the sauce, followed by the fresh basil leaves. Dust with garlic powder and oregano for extra flavor.
Place the second tortilla on top, then gently press down to adhere. Sprinkle another 1/4 cup of mozzarella onto the skillet and carefully flip the entire quesadilla over so this side can develop a cheese crust as well.
Cook for an additional 1-2 minutes, allowing the second cheese crust to crisp up.
Once both sides are golden and crispy and the middle is heated through, carefully remove the Pizza Dilla from the skillet.
Sprinkle lightly with grated Parmesan for a finishing touch and slice into quarters. Serve hot with extra pizza sauce for dipping if desired.
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 1542 mg | 67% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.8 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 800 mg | 62% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
