Injectable Brine for Turkey Chicken
Transform your poultry game with this ultra-flavorful Injectable Brine for Turkey and Chicken, perfect for delivering juicy, tender results every time. This quick and easy brine combines low-sodium chicken broth, melted butter, and a harmonious blend of seasonings, including garlic powder, onion powder, paprika, and a hint of honey for subtle sweetness. A splash of Worcestershire sauce and fresh lemon juice enhances the depth of flavor, while a touch of kosher salt ensures every bite is perfectly seasoned. Ready in just 15 minutes, this injectable brine infuses your bird from the inside out, locking in moisture and bright, savory notes. Whether you're roasting, smoking, or grilling, this solution is your secret weapon for show-stopping poultry.
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Recipe Information
Ingredients
- 2 cups Low-sodium chicken broth
- 1 cup Melted unsalted butter
- 2 tablespoons Kosher salt
- 1 tablespoon Honey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 1 tablespoon Lemon juice
Instructions
In a medium saucepan, combine the chicken broth, melted butter, kosher salt, honey, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika, and lemon juice.
Heat the mixture over medium heat until the salt completely dissolves, stirring occasionally. Do not let the mixture boil.
Remove the saucepan from the heat and let the brine cool to room temperature. You can speed up the cooling process by transferring the brine to a bowl and setting it in an ice bath.
Once cool, strain the brine through a fine mesh sieve to remove any solids or clumps. Pour the smooth brine into a clean, food-grade syringe with a narrow needle tip designed for injecting.
Nutrition Facts
Calories |
1855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.2 g | 252% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 3927 mg | 171% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 19.4 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 112 mg | 9% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
