Indonesian Sweet Soy Sauce Kecap Manis
Discover the rich, caramelized depth of flavor with this homemade Indonesian Sweet Soy Sauce, also known as Kecap Manis. This essential Indonesian condiment features the perfect balance of savory dark soy sauce, sweet palm sugar (or dark brown sugar), and aromatic spices like garlic, ground ginger, and optional star anise for a warm, complex touch. Simmered to a glossy, syrup-like consistency, this versatile sauce is the perfect accompaniment for stir-fries, marinades, or drizzling over noodles and rice dishes. With just 15 minutes of cooking time and a handful of pantry staples, creating an authentic taste of Indonesia at home has never been easier. Store it in your refrigerator and elevate your meals with a sweet and savory twist whenever inspiration strikes! Keywords: Indonesian sweet soy sauce, kecap manis, homemade condiment, easy Indonesian recipes, versatile sauce, authentic Indonesian flavors.
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Recipe Information
Ingredients
- 1 cup Dark soy sauce
- 1 cup Palm sugar or dark brown sugar
- 0.5 cup Water
- 2 cloves Garlic, minced
- 1 piece Star anise (optional)
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground white pepper
Instructions
In a medium saucepan, combine the dark soy sauce, palm sugar (or dark brown sugar), and water.
Place the saucepan over medium heat and stir gently until the sugar dissolves completely.
Add the minced garlic, star anise (if using), ground ginger, and ground white pepper to the mixture. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 10-12 minutes, stirring occasionally. The sauce will begin to thicken and develop a syrup-like consistency.
Test the consistency by dipping a spoon into the sauce. If it coats the back of the spoon, it is ready. Keep in mind that the sauce will thicken further as it cools.
Remove the saucepan from heat and take out the star anise if added.
Allow the sauce to cool completely before transferring it to a clean, airtight container or jar.
Store the kecap manis in the refrigerator for up to 1 month. Use it as a condiment, marinade, or ingredient in your favorite Indonesian dishes.
Nutrition Facts
Calories |
91 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1331 mg | 58% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 18.2 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
