Indonesian Corn Patties
Crispy, golden, and bursting with the vibrant flavors of authentic Indonesian cuisine, these Indonesian Corn Patties are a delightful fusion of savory and aromatic ingredients. Made with sweet, fresh corn kernels and enhanced by fragrant shallots, garlic, and green onions, these patties achieve their unique flavor profile with the addition of ground turmeric and coriander. With a satisfying crunch from shallow frying, this quick and easy recipe takes only 35 minutes from start to finish, making it perfect for weeknight snacks, party appetizers, or a flavorful side dish. Serve these delectable corn fritters warm with a zesty dipping sauce like sweet chili or sambal for an irresistible taste of Indonesia. Whether you're exploring global flavors or just love corn-based dishes, these patties bring a bold and irresistible twist to your table!
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Recipe Information
Ingredients
- 2 cups Fresh corn kernels
- 2 medium Shallots
- 2 cloves Garlic cloves
- 2 stalks Green onion
- 2 tbsp Cilantro (optional)
- 0.5 cup All-purpose flour
- 1 tbsp Cornstarch
- 1 large Eggs
- 0.5 tsp Ground turmeric
- 0.5 tsp Ground coriander
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Vegetable oil (for frying)
Instructions
In a food processor, pulse half of the corn kernels until coarsely mashed. Transfer them to a mixing bowl and mix with the remaining whole corn kernels for added texture.
Finely chop the shallots, garlic, green onion, and cilantro (if using). Add them to the bowl with the corn.
Add the all-purpose flour, cornstarch, ground turmeric, ground coriander, salt, and black pepper to the corn mixture. Stir until evenly combined.
Crack the egg into the bowl and mix it into the batter until it holds together. The consistency should be thick but slightly wet. If it's too runny, add a little more flour; if it's too dry, add a tablespoon of water.
Heat vegetable oil in a large skillet over medium heat. You need enough oil to shallow-fry the patties.
Using a tablespoon or your hands, scoop out small portions of the corn mixture and shape them into patties (about 2 inches in diameter). Flatten them slightly so they cook evenly.
Place the patties into the hot oil, being careful not to overcrowd the pan. Fry in batches for 2-3 minutes per side, or until golden brown and crispy on the outside.
Remove the patties from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve warm as a snack, appetizer, or side dish. These are delicious with a dipping sauce such as sweet chili sauce or sambal.
Nutrition Facts
Calories |
2779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.9 g | 317% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2510 mg | 109% | |
| Total Carbohydrate | 149.5 g | 54% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 32.4 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 121 mg | 9% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1650 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
