Indomie Rendang
Get ready to elevate your instant noodle game with this mouthwatering Indomie Rendang recipe! Combining the world-famous Indomie Rendang flavored instant noodles with tender, slow-simmered beef and aromatic spices, this dish packs a bold, authentic punch of Indonesian flavors. The tender beef is cooked in a rich coconut milk-based sauce seasoned with rendang curry paste, shallots, garlic, and ginger, creating layers of deep, savory goodness. Perfectly paired with the chewy noodles and finished with fresh coriander and optional chili slices for a pop of color and heat, this recipe offers a gourmet twist on a quick meal. Whether you’re craving comfort food or a filling dinner for two, Indomie Rendang will impress with its easy preparation, bold flavors, and irresistible aroma.
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Recipe Information
Ingredients
- 2 packs Indomie Instant Noodles (Rendang Flavor)
- 300 grams Beef sirloin or chuck, cut into small cubes
- 200 ml Coconut milk
- 3 tablespoons Rendang curry paste
- 3 medium Shallots, finely sliced
- 3 cloves Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 2 tablespoons Cooking oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 2 tablespoons Coriander leaves, for garnish
- 2 tablespoons Red chili slices, for garnish (optional)
Instructions
Start by preparing the rendang beef. Heat the cooking oil in a large pan over medium heat.
Add the sliced shallots, minced garlic, and grated ginger into the pan. Sauté for about 3-4 minutes until they become fragrant and the shallots are translucent.
Add the beef cubes to the pan and cook until they are browned on all sides, about 5-7 minutes.
Once the beef is browned, add the rendang curry paste and stir to coat the beef evenly. Cook for another 3 minutes.
Pour in the coconut milk and bring the mixture to a simmer. Reduce the heat to low and let it simmer slowly, stirring occasionally, for about 40-45 minutes until the beef is tender and the sauce has thickened.
Season the rendang with salt and sugar to taste. Adjust seasoning if necessary.
While the rendang is cooking, prepare the Indomie noodles as per the instructions on the package. Typically, this involves boiling the noodles for 3 minutes, draining them, and mixing them with the seasoning powder and oil provided in the pack.
Once the rendang is done, combine it with the prepared Indomie noodles. Toss well to ensure the noodles are well coated with the rendang sauce.
Garnish with freshly chopped coriander leaves and red chili slices, if desired.
Serve the Indomie rendang hot and enjoy your meal with its rich and satisfying flavors.
Nutrition Facts
Calories |
2027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.9 g | 163% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 5157 mg | 224% | |
| Total Carbohydrate | 158.2 g | 58% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 38.2 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1941 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
