Indulge in the ultimate comfort food with this Individual Roast Beef Pizza, a mouthwatering combination of tender slices of roast beef, melty mozzarella cheese, and crisp baby arugula atop a perfectly crispy crust. This gourmet-style pizza is crafted with a vibrant medley of flavors, including savory mushrooms, tangy red onions, and a hint of garlic, all layered over a rich pizza sauce. Ready in just 30 minutes, this single-serving recipe is perfect for weeknight dinners, lunch treats, or a luxurious solo indulgence. Whether you're a pizza lover or a roast beef enthusiast, this easy-to-make dish delivers restaurant-quality results straight from your oven.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
On a lightly floured surface, roll out the pizza dough into an 8- to 10-inch circle.
Brush the dough lightly with olive oil to help create a crispy crust.
Spread the pizza sauce evenly across the dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the sauce.
Arrange the thinly sliced roast beef on top of the cheese in an even layer.
Scatter the red onion slices and mushrooms over the roast beef.
Sprinkle the minced garlic evenly across the pizza for added flavor.
Season the pizza with salt and black pepper to taste.
Carefully transfer the pizza onto the preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and crispy, and the cheese is bubbly.
Remove the pizza from the oven and let it rest for 2-3 minutes.
Top the pizza with a handful of fresh baby arugula for a peppery crunch.
Slice and serve immediately. Enjoy your delicious Individual Roast Beef Pizza!
Calories |
1192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 3863 mg | 168% | |
| Total Carbohydrate | 121.1 g | 44% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 14.8 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 927 mg | 71% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2478 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.