Nutrition Facts for Individual roast beef pizza

Individual Roast Beef Pizza

Image of Individual Roast Beef Pizza
Nutriscore Rating: 66/100

Indulge in the ultimate comfort food with this Individual Roast Beef Pizza, a mouthwatering combination of tender slices of roast beef, melty mozzarella cheese, and crisp baby arugula atop a perfectly crispy crust. This gourmet-style pizza is crafted with a vibrant medley of flavors, including savory mushrooms, tangy red onions, and a hint of garlic, all layered over a rich pizza sauce. Ready in just 30 minutes, this single-serving recipe is perfect for weeknight dinners, lunch treats, or a luxurious solo indulgence. Whether you're a pizza lover or a roast beef enthusiast, this easy-to-make dish delivers restaurant-quality results straight from your oven.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 ball (about 8 oz) pizza dough
  • 1 tablespoon olive oil
  • 4 oz roast beef, thinly sliced
  • 1 cup mozzarella cheese, shredded
  • 0.25 cup red onion, thinly sliced
  • 0.5 cup mushrooms, sliced
  • 0.5 cup baby arugula
  • 1 clove garlic, minced
  • 0.5 cup pizza sauce
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

13 steps
1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

2

On a lightly floured surface, roll out the pizza dough into an 8- to 10-inch circle.

3

Brush the dough lightly with olive oil to help create a crispy crust.

4

Spread the pizza sauce evenly across the dough, leaving a small border around the edges for the crust.

5

Sprinkle the shredded mozzarella cheese over the sauce.

6

Arrange the thinly sliced roast beef on top of the cheese in an even layer.

7

Scatter the red onion slices and mushrooms over the roast beef.

8

Sprinkle the minced garlic evenly across the pizza for added flavor.

9

Season the pizza with salt and black pepper to taste.

10

Carefully transfer the pizza onto the preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and crispy, and the cheese is bubbly.

11

Remove the pizza from the oven and let it rest for 2-3 minutes.

12

Top the pizza with a handful of fresh baby arugula for a peppery crunch.

13

Slice and serve immediately. Enjoy your delicious Individual Roast Beef Pizza!

Cooking Tip: Take your time with each step for the best results!
1192
cal
72.0g
protein
121.1g
carbs
48.5g
fat

Nutrition Facts

1 serving (736.2g)
Calories
1192
% Daily Value*
Total Fat 48.5 g 62%
Saturated Fat 19.2 g 96%
Polyunsaturated Fat 1.3 g
Cholesterol 189 mg 63%
Sodium 3863 mg 168%
Total Carbohydrate 121.1 g 44%
Dietary Fiber 14.7 g 52%
Total Sugars 14.8 g
Protein 72.0 g 144%
Vitamin D 0.2 mcg 1%
Calcium 927 mg 71%
Iron 13.2 mg 73%
Potassium 2478 mg 53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.1%%
23.8%%
36.1%%
Fat: 436 cal (36.1%%)
Protein: 288 cal (23.8%%)
Carbs: 484 cal (40.1%%)