Individual Peach Pastries
Treat yourself to the delightful simplicity of Individual Peach Pastries—an easy-to-make dessert that combines buttery, flaky puff pastry with the natural sweetness of fresh, juicy peaches. These mini rustic tarts are elevated with a hint of warm cinnamon, a touch of vanilla, and a sprinkle of both granulated and brown sugar for a perfectly caramelized finish. The edges are brushed with melted butter and golden egg wash for an irresistible crispness, while optional coarse sugar adds a satisfying crunch. Ready in just 40 minutes, these single-serve desserts are perfect for intimate gatherings, afternoon snacks, or indulgent weeknight treats. Serve warm or at room temperature for the ultimate balance of flavor and texture!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 sheet (thawed) Frozen puff pastry
- 2 medium (sliced) Fresh peaches
- 2 tablespoons Granulated sugar
- 1 tablespoon Brown sugar
- 0.5 teaspoons Ground cinnamon
- 0.5 teaspoons Vanilla extract
- 1 teaspoon Cornstarch
- 2 tablespoons (melted) Unsalted butter
- 1 large (beaten) Egg
- 1 tablespoon (optional, for garnish) Coarse sugar
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the thawed puff pastry into a 12 x 12-inch square. Cut the pastry into 4 equal squares.
In a mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, ground cinnamon, vanilla extract, and cornstarch. Toss gently to coat the peaches evenly.
Place a few peach slices in the center of each puff pastry square, leaving about a 1-inch border around the edges.
Fold the edges of the pastry squares up slightly over the peach filling, creating a rustic tart shape. Pinch the corners gently to secure the edges.
Brush the melted butter over the folded pastry edges, then brush the beaten egg over the same edges for a golden finish.
If desired, sprinkle the coarse sugar over the pastry edges for extra crunch and sweetness.
Transfer the pastries to the prepared baking sheet, ensuring they're evenly spaced.
Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and puffed.
Allow the pastries to cool for 5 minutes on the baking sheet before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 19.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
