Indiana Mexican Lasagna
Transform your dinner routine with the bold flavors of Indiana Mexican Lasagna, a fusion comfort food masterpiece that combines the layered goodness of lasagna with the zesty appeal of Mexican cuisine. Packed with seasoned ground beef, hearty black beans, sweet corn, and a kick of diced tomatoes with green chilies, this recipe is layered between soft flour tortillas and melty Mexican-blend cheese for a dish that’s equal parts savory and satisfying. Ready in under an hour, this easy-to-make casserole is the perfect crowd-pleaser for weeknight dinners or casual gatherings. Garnish with sour cream, salsa, fresh cilantro, and green onions for a vibrant, restaurant-worthy finish. Looking for a unique take on classic Mexican casseroles that’s equally hearty and flavorful? This one-pan wonder will not disappoint!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic cloves, minced
- 1 packet taco seasoning
- 15 ounces canned diced tomatoes with green chilies
- 1 cup corn kernels, drained (canned or frozen)
- 1 cup black beans, drained and rinsed
- 6 small flour tortillas
- 2 cups shredded Mexican-blend cheese
- 0.5 cup sour cream
- 0.5 cup salsa
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh cilantro (optional)
- 2 tablespoons green onion, sliced (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened, about 2-3 minutes.
Add the ground beef to the skillet and cook until browned, breaking it up into crumbles with a spoon, about 5-7 minutes. Drain any excess grease if needed.
Stir in the taco seasoning, canned diced tomatoes with green chilies, corn, and black beans. Mix thoroughly and let simmer for 5 minutes. Remove from heat.
In the prepared baking dish, spread a thin layer of the beef mixture on the bottom. Lay two flour tortillas over the mixture to cover the bottom layer.
Spread another layer of the beef mixture over the tortillas, followed by a layer of shredded cheese. Repeat the layers (tortillas, beef mixture, cheese) until all ingredients are used, finishing with a generous layer of cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese on top is fully melted and slightly golden.
Remove from the oven and let the lasagna rest for 5 minutes before slicing.
Serve with sour cream, salsa, chopped fresh cilantro, and green onions for garnish if desired.
Nutrition Facts
Calories |
575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 916 mg | 40% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 5.6 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 399 mg | 31% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
