Indian Yam Fritters Classic Crunch Patties
Crisp, golden, and bursting with bold flavors, Indian Yam Fritters, also known as Classic Crunch Patties, are the perfect indulgence for snack lovers. This easy-to-follow recipe combines the earthy sweetness of grated yam with a harmonious blend of Indian spices like cumin, turmeric, and garam masala, all bound together with gram flour and rice flour for unbeatable crunch. Finely chopped green chilies and fresh coriander add a refreshing zing, while ginger and garlic paste give a warm, savory base. Deep-fried to perfection, these fritters boast a delightfully crispy exterior and a soft, spiced interior. Ready in under 40 minutes, they're ideal as an appetizer or a tea-time snack and pair wonderfully with tangy mint chutney or sweet tamarind sauce. Perfect for fans of Indian street food or anyone seeking unique vegetarian finger food, these yam fritters are a crowd-pleasing treat!
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Recipe Information
Ingredients
- 500 grams Yam (grated)
- 100 grams Gram flour (besan)
- 50 grams Rice flour
- 2 pieces Green chilies (finely chopped)
- 2 tablespoons Fresh coriander leaves (chopped)
- 1 teaspoon Ginger paste
- 1 teaspoon Garlic paste
- 1 teaspoon Cumin seeds
- 1 teaspoon Red chili powder
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Garam masala
- 1 teaspoon Salt
- as needed Water
- 500 ml Vegetable oil (for deep frying)
Instructions
Peel and thoroughly wash the yam. Grate it using a box grater or food processor and transfer to a large mixing bowl.
Add gram flour, rice flour, and all the spices (cumin seeds, red chili powder, turmeric powder, garam masala) to the bowl.
Mix in the ginger paste, garlic paste, finely chopped green chilies, and coriander leaves.
Sprinkle salt over the mixture and gradually add a small amount of water to form a thick, cohesive batter. The consistency should be sticky yet hold its shape.
Heat vegetable oil in a deep frying pan or wok over medium heat. The oil should be around 180°C (350°F) for frying.
Wet your palms slightly and take a small portion of the batter (about the size of a golf ball). Flatten it gently to form a patty-like shape.
Carefully slide the shaped patty into the hot oil. Fry 3–4 fritters at a time, ensuring they don’t overcrowd the pan.
Fry the yam fritters for 3–4 minutes per side, flipping occasionally, until golden brown and crispy.
Use a slotted spoon to remove the fritters and drain them on a plate lined with paper towels.
Serve the yam fritters hot with mint chutney, tamarind sauce, or ketchup for dipping.
Nutrition Facts
Calories |
5648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 509.0 g | 653% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2790 mg | 121% | |
| Total Carbohydrate | 250.2 g | 91% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 14.4 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 5320 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
