Indian Spiced Salad Dressing
Elevate your salads with the bold and aromatic flavors of this Indian Spiced Salad Dressing, a quick and easy recipe that comes together in just 10 minutes! Made with creamy Greek yogurt and infused with a vibrant mix of spices like cumin, coriander, garam masala, and turmeric, this dressing is a harmonious blend of tangy, sweet, and warming elements. Freshly grated ginger and minced garlic add a zingy kick, while a touch of honey balances the spices perfectly. Adjust the consistency with a splash of water and let this versatile dressing transform your leafy greens, roasted veggies, or even bread dippers into a sensational culinary experience. Naturally gluten-free and packed with authentic Indian-inspired flavors, it’s the perfect way to jazz up everyday meals.
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Recipe Information
Ingredients
- 120 ml Greek yogurt
- 2 tbsp Olive oil
- 2 tbsp Fresh lemon juice
- 1 tbsp Honey
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 0.5 tsp Garam masala
- 0.25 tsp Turmeric powder
- 1 tsp Fresh ginger, grated
- 1 clove Garlic, minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 2 tbsp Water
Instructions
In a medium-sized mixing bowl, add the Greek yogurt, olive oil, and fresh lemon juice. Whisk until smooth and combined.
Gradually stir in the honey, ensuring it blends well with the mixture.
Add the ground cumin, ground coriander, garam masala, turmeric powder, grated ginger, and minced garlic to the bowl. Whisk until the spices are evenly distributed.
Season the dressing with salt and freshly ground black pepper. Adjust seasoning to taste as needed.
Gradually add the water, one tablespoon at a time, to adjust the consistency of the dressing to your preference. Whisk thoroughly after each addition.
Transfer the dressing to a jar or airtight container. Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Drizzle over fresh greens, roasted vegetables, or use as a dip for bread or crudités. Enjoy!
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 1230 mg | 53% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 21.4 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
