Indian Spiced Cashews
Elevate your snack game with these irresistible Indian Spiced Cashews, a crunchy delight bursting with bold, aromatic flavors! Coated in a vibrant blend of cumin, coriander, turmeric, garam masala, and a hint of cayenne, these oven-roasted cashews are seasoned to perfection, striking the perfect balance of savory, spicy, and subtly sweet. A dash of lime zest adds a zippy citrus twist, while optional fresh cilantro brings a pop of freshness to every bite. Ready in just 15 minutes, this quick and easy recipe is perfect for entertaining, gifting, or satisfying those midday cravings. These spiced cashews make a unique, healthy snack or a flavorful topping for salads and grain bowls.
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Recipe Information
Ingredients
- 2 cups raw cashews
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon garam masala
- 0.25 teaspoon ground cayenne pepper
- 0.5 teaspoon chili powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon lime zest
- 2 tablespoons fresh cilantro (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or aluminum foil.
In a large mixing bowl, combine the olive oil, ground cumin, ground coriander, turmeric, garam masala, cayenne pepper, chili powder, sugar, salt, and lime zest. Mix well to create a spice paste.
Add the raw cashews to the bowl and toss them in the spice paste until they are evenly coated.
Spread the spiced cashews in a single layer on the prepared baking sheet.
Bake for 8-10 minutes, stirring halfway through, until the cashews are fragrant and lightly golden. Keep an eye on them to avoid burning.
Remove the cashews from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Optional: Garnish with freshly chopped cilantro before serving for an extra burst of flavor and color.
Serve immediately or store in an airtight container for up to a week. Enjoy!
Nutrition Facts
Calories |
1432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 83.6 g | 30% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 18.1 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1629 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
