Indian Chicken Balls
Dive into the bold and aromatic world of Indian cuisine with these irresistible Indian Chicken Balls! Perfectly spiced with a fragrant blend of garam masala, ground cumin, coriander, and a hint of turmeric, these savory chicken bites pack a punch of flavor in every bite. Fresh ingredients like minced garlic, grated ginger, and finely chopped chilies add an irresistible zing, while cilantro provides a refreshing herbal finish. Lightly fried until golden and crisp, these chicken balls are tender on the inside and pair beautifully with mint chutney, yogurt dip, or a side of fluffy basmati rice. Quick and easy to prepare in under 40 minutes, this recipe is a crowd-pleaser for appetizers, snacks, or main courses. Whether you're hosting a party or spicing up family dinner, these Indian Chicken Balls are sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ground chicken
- 1 medium, finely chopped Onion
- 3 large, minced Garlic cloves
- 1 tablespoon, grated Ginger
- 2 small, finely chopped Green chilies
- 2 tablespoons, finely chopped Cilantro
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Garam masala
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon, or to taste Salt
- 0.5 cup Breadcrumbs
- 1 large Egg
- 3 tablespoons, for frying Vegetable oil
Instructions
In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, grated ginger, and chopped green chilies.
Add the chopped cilantro, ground cumin, ground coriander, garam masala, turmeric powder, red chili powder, and salt to the bowl.
Mix in the breadcrumbs and crack in the egg. Combine the mixture thoroughly using your hands until everything is evenly incorporated.
Wet your hands slightly to prevent sticking and shape the mixture into small, bite-sized balls, approximately 1 to 1.5 inches in diameter. Place them on a plate or tray.
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Once the oil is hot, add the chicken balls in batches, making sure not to overcrowd the pan.
Fry the chicken balls for 3–4 minutes on each side until golden brown and fully cooked through. You can test doneness by cutting into one to ensure no pink remains inside.
Remove the cooked chicken balls from the pan and drain them on a plate lined with paper towels to remove excess oil.
Serve the chicken balls hot with mint chutney, yogurt dip, or ketchup. Enjoy!
Nutrition Facts
Calories |
1496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.0 g | 118% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 27.2 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 3672 mg | 160% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 12.4 g | ||
| Protein | 117.5 g | 235% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 271 mg | 21% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 3457 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
